18 Taco Bell Copycat Recipes (2024)

FAQs

Does Taco Bell use horse meat? ›

“Our domestic restaurants have not been, and will not be, impacted because we do not use any meat from Europe,” Taco Bell said in a stateside statement. “We stand for quality and we use 100% premium beef.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Whatever you call it, this red sauce is a simple combination of tomato purée, vinegar, and spices, and you can clone it with minimal effort. Follow my easy Taco Bell Red Sauce copycat recipe below, and you'll get one cup of versatile sauce that you can use to enhance all your homemade south-of-the-border dishes.

History. The original Enchirito of the 1970s was advertised as a special tortilla filled with ground beef, pinto beans, and onions; topped with red sauce, cheese and olives.

The statistic indicates that among all the items available for order at Taco Bell, the Crunchwrap Supreme is the most popular and frequently ordered item. This implies that customers consistently choose the Crunchwrap Supreme over other food options at the restaurant.

The Least Healthy Menu Items at Taco Bell

If you want to keep your Taco Bell order as healthy as possible, registered dietitian Yelena Wheeler, RDN, says to steer clear of the steak grilled cheese burrito, which she says is the absolute least healthiest item on the menu.

Taco Bell takes pride in its ability to adapt its dishes to vegetarian tastes and maintains a page on its website called Veggie Cravings, currently featuring 18 items marked with a green diamond with the letter “V,” meaning vegetarian. Nacho Fries do not carry the symbol.

For years, there's been horse meat in hamburgers, lasagnas, raviolis, tortellinis, sausages, prepared spaghetti bolognese, bottled bolognese sauce, chili con carne, shepherd's pie, moussaka, many other “meat dishes,” frozen and not, cheap and expensive.

The British Food Standards Agency said Taco Bell's products contained more than 1% (pdf) horse meat. “We apologize to our customers and take this matter very seriously as food quality is our highest priority,” a spokesman for the chain said.

Taco Bell does not use goat meat because: Goat meat is expensive. There is not enough goat meat available for such a large chain. The vast majority of people prefer beef, chicken, and pork… in that order.

How much of Taco Bell meat is filler? ›

Taco Bell's primary meat mix consists of 88% USDA-inspected premium real beef. The remaining 12% is made up of a signature recipe that includes water, spices, and a blend of oats, starches, and other ingredients to enhance the flavor, texture, and moisture.

Taco Bell's newest creation is instead filled with a “proprietary” vegan beef (made from pea protein and soy), plus “cool vegan blanco sauce and warm vegan nacho sauce.” The chain has long been known as one of the few big fast-food operations where vegetarians could easily eat, but this is the company's first fully ...

The Enchirito is a soft flour tortilla loaded with seasoned beef, beans and diced onions all rolled up and covered with red sauce topped with melted, shredded cheddar cheese. Customers can only order it online or through Taco Bell's mobile app and it is only available while supplies last. YUM! BRANDS INC.

Thankfully, Taco Bell finally seems to be hearing all of these Enchirito pleas. The chain brought the item back for a few fleeting days in November 2022 and is planning to encore the Enchirito yet again for a limited time in the near future.

The Enchirito was introduced back in 1970 and remained on the menu until 2013 when the fast food chain decided to discontinue it. It did make its way back to the menu as a limited-time offering in November 2022, but it was only for about two weeks.

As I mentioned in the intro, the Enchirito is a combination of an enchilada and a burrito. But more speciacally, a wet burrito. An enchilada is usually a corn tortilla rolled around a meat filling and smothered in a chile-based sauce and eaten with a fork.