25 Corned Beef Recipes for St. Patrick's Day (2024)

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Love corned beef on St. Patrick’s Day? Try it in a new dish or use up those leftovers with these tasty 25 Corned Beef Recipes!

25 Corned Beef Recipes for St. Patrick's Day (1)

It’s almost March can you believe it?! That means we’re SO close to St. Patrick’s Day! I love a big bowl of beef stew or fish and chips as much as the next person, but on for St. Patty’s a good corned beef recipe is where it’s at!

From dinner ideas to easy appetizers, this round up of 25 Corned Beef Recipes will have you wishing you were Irish every day! These dishes are great to make just because they’re delicious, but they’re also my favoriteleftover corned beef recipes. Sometimes there are leftovers…not always, but sometimes.

25 CORNED BEEF RECIPES FOR ST. PATRICK’S DAY
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CORNED BEEF BREAKFAST RECIPES

Start your St. Patrick’s Day with a hearty breakfast! These corned beef recipes will leave you full and satisfied!

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Reuben Eggs Benedict

Reuben Eggs Benedict is an easy St. Patrick's Day brunch with rye, corned beef, sauerkraut, a quick Thousand Island Hollandaise sauce and perfectly poached eggs.

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Corned Beef and Dubliner Omelet

This corned beef and Dubliner cheese omelet is the perfect breakfast to help celebrate St. Patrick's Day or use up leftover corned beef!

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Corned Beef Hash Breakfast Skillet

This Corned Beef Hash Breakfast Skillet is the perfect way to start to every day. A balanced breakfast of corned beef, cauliflower hash, and pastured eggs, all perfectly seasoned.

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Reuben Boxty

Irish-style potato pancakes stuffed Reuben style with corned beef, sauerkraut, and swiss cheese along with a tasty Russian dressing for a delicious breakfast idea!

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Corned Beef Hash

The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you’ll want this all day long, all year long!

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CORNED BEEF APPETIZERS

Throwing a St. Patrick’s Day party? These corned beef recipes are the best finger foods, dips, and bites around!

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Reuben-Topped Irish Nachos

Reuben-Topped Irish Nachos have the ever-popular flavors of a Reuben sandwich! Easy to make and seriously delicious with healthy tweaks all along the way! It's a fun appetizer everyone will love!

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Easy Reuben Crescents

Easy Reuben Crescents are ready in under 20 minutes! Loaded with corned beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. SO good! Grab a green beer and you are set for St. Patrick’s Day!

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Stuffed Reuben Pull-Apart Bread

This stuffed Reuben pull-apart bread makes a great game day appetizer! All the flavors of a Reuben sandwich baked into a loaf of bread.

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Skillet Reuben Sandwich Dip

Reuben Dip is the fastest appetizer ever! Turn your favorite sandwich into a creamy dip with corned beef, Russian dressing, and sauerkraut!

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Corned Beef Poutine with Guinness Gravy

Crispy french fries topped with melting cheese curds, corned beef, and a tasty Guinness gravy! Who could resist this goodness on St. Patrick's Day?!

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Reuben Egg Rolls

Unbelievable egg rolls perfect for celebrating St. Patrick’s Day or just because. Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

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Reuben Fritters

Reubens become party food with these delicious Reuben Fritters with a Thousand Island Dipping Sauce. The base is mashed potatoes with chopped corned beef, swiss cheese, and sauerkraut added in. They’re formed into balls, coated in Panko crumbs, and fried until golden.

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Beer Puffs with Corned Beef Filling

Beer Puffs with Corned Beef Filling are a delicious appetizer to add to your party menu! Savory pastries get a St. Patrick's Day makeover you'll crave!

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Reuben Pinwheels

These Reuben Pinwheels are filled with corned beef, sauerkraut, cream cheese, thousand island dressing, and swiss cheese! Such a quick and easy, crazy delicious appetizer for any get together throughout the year!

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CORNED BEEF SIDES

Corned beef is great in everything from sides to salads and soups! No matter which of these recipes you choose to make first, they’ll all be a hit at your table.

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Reuben Pasta Salad

Reuben Pasta Salad has all of the amazing flavors of your favorite Reuben Sandwich! Corned beef, swiss, sauerkraut and pickles are tossed with a simple thousand islands dressing for one the best potluck salads you’ve ever had!

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Slow Cooker Corned Beef and Cabbage Soup

This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew.

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Reuben Loaded Roasted Potatoes

No roasted potatoes will never be the same after tasting these Reuben Loaded Roasted Potatoes. These golden potatoes are roasted and then loaded with corned beef, sauerkraut, thousand island dressing, and lots of Swiss cheese.

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Low Carb Reuben Chopped Salad with Russian Dressing

All the delicious flavors of your favorite classic diner sandwich, but in a healthier low carb reuben chopped salad rendition. Complete with scratch made Russian dressing.

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Irish Baked Potato Soup With Corned Beef And Crispy Leeks

Whether or not you're Irish, you have got to make this Irish Baked Potato soup! It's creamy rich, and loaded with corned beef!

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CORNED BEEF DINNER RECIPES

Ready for a show-stopping St. Patrick’s Day dinners? These recipes are tried-and-true favorites that no one can resist!

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Corned Beef And Cabbage

Cook it fast or cook it slow, either way this easy corned beef and cabbage creates tender, fall-apart chunks of beef thanks to braising it in the Crockpot or Instant Pot with beer and vegetables for an unbelievably easy and delicious one-pot dinner.

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Reuben Sandwich Recipe

It’s a sandwich in the most classic sense of sandwiches. But it is so much more than that. It’s grilled and cheesy plus crunchy and gooey. Pass the napkins.

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Corned Beef Shepherd’s Pie

Take the classic Shepherd's Pie and mix it up a bit with this delicious Corned Beef Shepherd's Pie just in time for St. Patrick's Day.

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Corned Beef Cabbage Rolls

These corned beef cabbage rolls are filled with a carrot parsnip puree and corned beef. It's a delicious Irish dinner recipe for St. Patrick's Day.

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Corned Beef & Cabbage Pasties

Take your corned beef to go! These traditional English pastries are great for lunches, dinner, or serving up at a party!

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OUR FAVORITE KITCHEN TOOLS TO MAKE THESE CORNED BEEF RECIPES

Get Ready for St. Patrick’s Day Dinner!

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25 Corned Beef Recipes for St. Patrick's Day (2024)

FAQs

What do the Irish eat instead of corned beef? ›

According to Regina Sexton, food and culinary historian and programme manager, Postgraduate Diploma in Irish Food Culture, University College Cork, corned beef and cabbage is not a dish much known in Ireland. What the Irish actually eat is bacon and cabbage. "A traditional dinner is bacon, potatoes, and cabbage.

Can Catholic eat corned beef on St Patty's Day? ›

Patrick's Day is on a Friday in Lent, but Corned Beef and Cabbage is Still Okay. Rule Number 1: Irish or not, many Catholics enjoy a hearty plate of corned beef and cabbage on St. Patrick's Day.

What do Irish people eat on St Paddy's Day? ›

Patrick's Day party, including soda bread and a seriously tasty trifle to whip up for dessert.
  • Bacon and Cabbage. ...
  • Irish Soda Bread. ...
  • Irish Stew. ...
  • Irish Coffe. ...
  • Corned Beef and Cabbage. ...
  • Colcannon.

What do you serve at a St Patricks Day party? ›

17 St. Patrick's Day Party Food Ideas to Offer
  • Corned Beef and Cabbage.
  • Spinach Dip and Beer Bread.
  • Freshly Baked Irish Soda Bread.
  • Shepherd's Pie Bites.
  • Mini Irish Potato Skewers.
  • Green Pea Hummus and Pita Chips.
  • Potato Leek Soup Shots.
  • Irish Flag Veggie Platter.
Jan 29, 2024

How much corned beef per person? ›

Cook's notes: Corned beef shrinks while cooking, so plan on ¾ to 1 pound per person to allow for some leftovers.

Why do Irish Americans eat corned beef? ›

In the 1840s, the Great Irish Potato Famine sent many Irish across the Atlantic to America looking for a better life. Settling in urban areas and making more money than their brethren back home, the Irish immigrants could more easily afford the corned beef in their adopted homeland.

Do real Irish eat corned beef and cabbage? ›

Corned beef and cabbage is not the national dish of Ireland. You would not eat this dish on St. Patrick's Day in Dublin. It is usually only eaten around the religious holiday in the US.

Is corned beef really an Irish tradition? ›

Corned beef is not considered an Irish national dish, and the connection with Saint Patrick's Day specifically originates as part of Irish-American culture, and is often part of their celebrations in North America. Corned beef was used as a substitute for bacon by Irish-American immigrants in the late 19th century.

Is it a sin to eat corned beef on St Patricks Day? ›

Catholics are obligated to not consume meat on Fridays during Lent, per the Catholic Bishops of the United States order. However, in certain coincidental circ*mstances -- such as St. Patrick's Day falling on a Friday in Lent -- the Diocesan Bishop has the authority to grant allowance from the Catholic obligation.

Can you eat meat on St Patricks Day if on a Friday? ›

Some dioceses grant dispensations. St. Patrick's Day this year coincides with Lenten Friday, when Catholics traditionally abstain from meat. But after several dioceses across the United States granted dispensations, some Catholics will be able to indulge.

Is it a sin to eat corned beef and cabbage on St. Patrick's Day? ›

Patrick's Day fell on a Friday, the vast majority of Catholic bishops in the United States issued a general dispensation, saying it was OK for faithful Catholics to indulge in some corned beef in honor of the saint who introduced Christianity to Ireland.

What is a true Irish meal? ›

From lamb in spring to fish in summer, stews and soups in winter and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons.

Why is a Reuben considered Irish? ›

While the Reuben sandwich itself doesn't have Irish roots (it was thought to be created in Omaha, Nebraska mid-poker game) the meat inside it – corned beef, does. Well, it kind of does. The Irish-corned beef relationship is considered to be much more Irish-American than it is purely Irish.

What is a leprechaun's favorite food? ›

Maybe you would wish for food, like maybe some ice cream. Do you think leprechauns like ice cream? Well, turns out Leprechauns eat different types of wild- flowers, nuts, potatoes, and mushrooms. They also enjoy fancy homemade beverages and on given occasions, they take dandelion tea.

What is a typical St. Patrick's Day drink? ›

Sip on green beer, Irish coffee, Baileys and more — cheers! Nothing says St. Patrick's Day like a pint of Guinness or a frosty glass of green beer. While there's nothing wrong with keeping things simple, it's also fun to get creative with your drink menu.

What do you serve with corned beef and cabbage? ›

1. Roasted vegetables: Roasted carrots, parsnips, potatoes, or Brussels sprouts make flavorful and hearty side dishes that complement the savory flavors of corned beef. 2. Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to corned beef, providing a comforting and satisfying addition to the meal.

Why is it called corned beef? ›

It's actually pretty simple — corned beef got its name from the dry curing process used to preserve the meat. A slice of beef was covered in “corns” (large, coarse pellets of salt), which would draw out the moisture and prevent the growth of bacteria.

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