25 Delicious Puff Pastry Ideas and Recipes (2024)

Simply the BEST, most DELICIOUS puff pastry ideas and recipes all in one place. Includes recipes for breakfast, appetizers, and dessert!

If you’re looking for a delicious puff pastry recipe, these Cinnamon Puff Pastry Twists make the perfect snack for dessert and they’re quick and easy to make.

25 Delicious Puff Pastry Ideas and Recipes (1)


You guys, as someone who tries to eat gluten-free this one was torture to round-up, TORTURE! All those layers of soft, flaky puff pastry surrounding everything from Nutella to brie to pepperoni, and all I can do was dream. But with the holidays coming, I knew I had to take one for the team and gather the BEST, most DELICIOUS puff pastry ideas because you deserve them. Puff pastry is one of the easiest ways to create swoon-worthy appetizers and desserts that will have your guests raving about your culinary skills for years to come. So enjoy these creative puff pastry ideas, and eat a few Nutella filled puffs for me, will ya?

Click the link above each photo for the recipe.

Homemade Puff Pastry from Baking a Moment.

Honeyed Pears in Puff Pastry via Inspired Dreamer are not only delicious but become the star of the table once baked to a golden brown. While they work perfectly for fall meals, truly this is a show-stopper of a recipe for any elevated occasion. Click here for an updated recipe from Taste of Home.

Raspberry Turnovers from French Press can do double duty as either an amazing breakfast or dessert. Or why not serve them at brunch and it can be both?

Puff Pastry Spinach Cups via Kiss Recipe are one of my favorite appetizers, especially for a party or family gathering. Do yourself a favor and make a double recipe for your guests because these savory, cheesy treats are irresistible! Here’s an alternative recipe link via Well Plated.

3 Ingredient Nutella Croissants from Gimmee Some Oven can be enjoyed as a morning breakfast treat or savored as a dessert. If you find yourself craving a fancy French pastry, then this quick and easy recipe will satisfy your cravings in under 15 minutes. It’s as easy as 1-2-3!

Easy Puff Pastry Cinnamon Twists via Shop Girl are the perfect bite-sized treat to pair with your morning coffee or tea. Looking for a quick treat to bring to a last-minute family gathering or party? These cinnamon puff pastry bites are easy to make too.

Creamy Mushroom Tart from Mmm is for Mommy is a must-try appetizer made with a few simple ingredients. Whether you’re baking for a crowd or whipping up something for yourself, this tasty dish is super quick and super delicious. Looking for an updated recipe? This mushroom and thyme tart via Eat Live Travel Write looks mouth-watering (and it’s highly rated).

Easy Party Appetizer – Ham & Cheese Puff Pastry Pinwheels via Celebrations at Home is another easy appetizer to make on-the-fly. Another perk is this recipe makes a large portion, plus you can make it ahead of time and freeze it for later. Win-win!

Thanksgiving Appetizer Tarts from Vegan Foody

Puff Pastry Berries & Cream via Let the Baking Begin! makes for a tasty summer treat. Impress your guest with this bakery-style dessert at your next barbecue.

Philly Cheesesteak Puff Pastries from Baltic Maid is a delicious spin on Philly Cheesesteaks. Looking to spice up a weeknight dinner? This updated recipe via Cooking Divine is easy to follow with simple ingredients.

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse via Just a Taste is such a creative pastry idea! Who else will be saving this recipe to your Thanksgiving recipe Pinterest board?

Слоеные “цветочки” с персиками from Larik Malasha is a Russian puff pastry peach flower dessert. These would make a great addition to a dessert table for a bridal shower or baby shower.

Puff Pastry Jalapeno Poppers via Rachel Schultz is an easy jalapeno popper recipe you and your guests will love. With most frozen store-bought snacks you sometimes compromise on convenience over flavor, this popular easy recipe calls for fresh ingredients, is easy to make, and makes a large portion.

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Caramelized Onion, Mushroom & Gruyere Tartlets from Brown Eyed Baker make a great appetizer for a party. Whether you need an appetizer for a special occasion like a baby shower or for something more casual like game day, these tartlets are both full of flavor and delicious.

Salted Caramel Apple Tarts via Table for Two is an easy fall dessert recipe you’ll want to add to your recipe repertoire. This light fall dessert idea is great for a crowd and is ready within minutes!

Super Easy Crab Puffs Recipe from Budget Savvy Diva is a tasty recipe to try this holiday season. This elegant holiday appetizer is light, easy to make, and will impress all your friends and family.

Halloween Appetizer: Goblin Eyes via Thoughtfully Simple is a fun twist on the classic spinach dip recipe. Add this spooky snack to your next Halloween party!

Easy Puff Pastry Ham Cheese and Broccoli Hand Pies from Stone Gable are perfect for busy weeknights or dinner on the go. These tasty hand pies can be made ahead of time and frozen for quick dinners on school nights.

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries via Averie Cooks had me at
“warm, cheesy, melted avocado and salsa-filled bites.” Looking for an easy lunch idea or light dinner recipe? These creamy and flaky pastries are easy to make and ready within minutes.

Herbed Chicken Salad in Puff Pastry Cups from Stone Gable is a finger food recipe you’ll want to add to your next party. This crowd pleaser can be made with store-bought or homemade chicken salad, and don’t plan on having any leftovers. For a similar recipe, check out Gift of Hospitality.

Puff Pastry Wrapped Brie via Recipe Roundup is impossible to resist and almost impossible to mess up. This easy recipe has only a few ingredients and a simple few steps, making it a go-to recipe for your next party. For an updated recipe, check out this recipe via Kitchn

Cranberry Brie Bits from Tablespoon don’t get any easier with only three ingredients. Impress your guest with this fancy-looking pastry that is quick and easy to make!

Canadian Bacon and Cheese Savory Tarts via Poet in the Pantry are a great weekday breakfast idea to help make getting out the door a little easier. You can make these ahead and pop them in the toaster oven for a warm breakfast.

Chocolate Chips Puff Pastry Sticks from eatwell 101 are crunchy, gooey, and an easy recipe to make at home. Start your morning with one of these chocolate chip puff pastries with your a glass of milk or a warm cup of coffee.

Was I right or what? Aren’t these seriously the most mouth-watering delights ever, just perfect for your holiday table? Would you please do your duty and eat a bunch for me, the seriously-deprived-of-gluten girl? 😉

25 Delicious Puff Pastry Ideas and Recipes (28)
25 Delicious Puff Pastry Ideas and Recipes (29)
25 Delicious Puff Pastry Ideas and Recipes (30)

Ready to ditch the stress and have a calm holiday season?

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25 Delicious Puff Pastry Ideas and Recipes (2024)

FAQs

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

What is puff pastry most commonly used for? ›

Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.

What is the secret to puff pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

Is it OK to eat raw puff pastry? ›

You can eat puff pastry if you like. It probably won't taste very good, since it's just raw flour, fat and water, but it's edible. I'd say there's less risk eating raw puff pastry than raw cookie dough, which makes it more favorable of the two.

Should you chill puff pastry before baking? ›

Warm pastry: Your pastry should be cold, cold, cold going into the oven. It's worth reiterating: Cold butter equals flaky layers. If your pastry is warm, the butter can easily leech right out during baking. For best results, work quickly and keep your hands off!

Can you join 2 puff pastry sheets? ›

Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together. When using an egg wash, be sure it doesn't run down the cut sides of the pastry, as that will make edges stick together and stop the pastry from rising.

Can you put 2 layers of puff pastry together? ›

Yes, but you might want to use an eggwash or water to make sure the two layers stick together. Yep, there are recipes that call for exactly that.

Can you freeze puff pastry? ›

Both shortcrust and puff pastry freeze really well. They will last for 1-2 days in the fridge (if they are well covered in clingfilm), but if you aren't going to use it in that time, wrap the pastry tightly in cling film and pop it in the freezer.

Can I use crescent rolls instead of puff pastry? ›

Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!

Which is healthier puff pastry or phyllo dough? ›

Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it's easy to use.

What does vinegar do in puff pastry? ›

Adding vinegar tenderizes the pastry. It inhibits gluten from forming there by making the pastry tender and flaky.

Why do you poke holes in puff pastry? ›

Docking means to pierce lightly with a fork, or a docker (looks like a spiked paint roller), to make small holes in dough that will let steam escape during baking. This helps the dough to remain flat and even.

Is egg or milk better for puff pastry? ›

Milk is too runny and will burn but you can add a little to your egg wash to make it a little thinner for coating. Melted butter also burns quite quickly. Egg wash is the most reliable because it coats the pastry evenly and doesn't run off.

What can go wrong with pastry? ›

Shortcrust pastry can sometimes brown unevenly, with some areas becoming too dark and others remaining pale. This can happen if the oven temperature is too high, if the pastry is not rolled evenly, or if it's placed on a rack that's too high or too low in the oven.

What are 4 rules to follow when making pastry? ›

General rules

Keep everything as cool as possible otherwise the fat may melt which would spoil the finished dish. Introduce as much air as possible during making. Allow to relax after making to allow the fat to harden. Handle the pastry as little as possible.

Is puff pastry dough unhealthy? ›

Puff pastry is high in fat. Each 1-oz. serving of puff pastry contains 11 g of total fat. Of this, only 2 g comes from saturated fat, which can increase your risk of high cholesterol.

Is puff pastry bad for diet? ›

About a third of puff and shortcrust pastry is fat, and if it's made with butter or palm oil, it contains more saturated fat than if it's made with unsaturated fats such as sunflower spread. These are our most commonly used pastries, but it's worth trying to keep them for a treat. Not all pastry is high in fat.

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