35+ Best Hanukkah Recipes (2024)

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by Robin Donovan

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The best Hanukkah recipes are decadent. It’s a holiday all about celebrating the miracle of oil, after all.

35+ Best Hanukkah Recipes (1)

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Hanukkah is all about surviving against the odds, and what better way to celebrate that than to feast on latkes with sour cream and applesauce, rich chopped liver, your grandmother’s famous brisket, and fluffy, sweet, jelly-filled donuts?

What is Hanukkah all about anyway?

Hanukkah is also called The festival of Lights. It’s when Jews celebrate the rededication of the Temple in Jerusalem after the Maccabees triumphed over a tyrant king who forced them to worship Greek gods.

The Maccabees, a small but mighty rebel army, came along to defeat the king and regain religious freedom for the Jews.

When the Jews returned to the temple to rebuild it, there was only enough lamp oil to burn for one day. But by a miracle, that oil burned for 8 days, until they could replenish their oil supply.

That’s why we celebrate Hanukkah by lighting candles for 8 nights. Because the oil was the star of the miracle, we also celebrate it by eating foods fried in oil.

35+ Best Hanukkah Recipes (2)

What are traditional Hanukkah foods?

Remember, we’re celebrating the heck out of that oil, so a Hanukkah meal doesn’t shy away from including all the fried foods.

The most common Hanukkah recipes are latkes (potato pancakes) and sufganiyot (Israeli jelly donuts).

But you can’t make a meal of just potato pancakes and donuts (okay, well, of course you CAN, but should you?). So most Hanukkah menus also include things like brisket, salad, challah, roasted vegetables, and other not-fried foods.

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More Jewish holiday recipes you’ll love

  • Honey Cake
  • Honey Cookies
  • Lemon Coconut Macaroons
  • Jewish Beef Brisket
  • Meat-Filled Borekas or Pastelicos
  • Passover Orange Sponge Cake
  • Passover Potato, Tomato, and Olive Stew
  • Hamentashen
  • Kreplach with Beef Filling
  • Sufganiyot or Jelly Donuts for Hanukkah
  • Potato Latkes for Hanukkah
  • Classic Chopped Liver
  • Vegetarian Chopped Liver
  • Check out all of my Jewish Recipes!

35+ Best Hanukkah Recipes (3)

Potato Latkes

Robin Donovan

These classic latkes are easy to make for a crowd. You can jazz up the recipe by adding thinly sliced scallions or substituting sweet potatoes, parsnips, or apples for some (or all) of the potatoes. This recipe serves about 4 people and is easily doubled or tripled.

4.54 from 15 votes

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Additional Time 30 minutes mins

Total Time 1 hour hr

Course Appetizer Recipes

Cuisine Jewish

Servings 16 potato latkes

Calories 250 kcal

Ingredients

  • 2 pounds large thin-skinned potatoes like Yukon gold or peeled russet potatoes
  • 1 onion
  • 4 large eggs
  • 1 tablespoon flour
  • 1 teaspoon baking powder
  • 1 ½ teaspoons kosher salt
  • 1 ⁄4 teaspoon pepper
  • vegetable oil for frying
  • Applesauce or sour cream for serving

Instructions

  • Put the potatoes in a medium saucepan and just cover with cold water. Turn heat to high and bring to a boil. Once the water boils, cook for 6 to 7 minutes (less if the potatoes are small) until the potatoes are just barely tender but not soft.

  • Drain the potatoes, cover with cold water. Drain again, cover with cold water again and let sit for 5 minutes. Drain the potatoes and let them sit in a colander until ready to proceed with the recipe (the longer the better).

  • Using the large holes on a box grater, grate the potatoes (you can leave the skins on, discarding any pieces that come off in large sheets). Grate the onion on the same holes.

  • In a large bowl, combine the grated potatoes and onion with the eggs, flour, baking powder, salt, and pepper.

  • Line a baking sheet with foil or parchment paper. Form the potato mixture into patties about ¾ inch thick and 3 inches across and arrange them in a single layer on the baking sheet (use additional baking sheets if necessary). Chill the patties for at least 30 minutes, or until ready to cook, as long as 24 hours. If chilling for more than 30 minutes, cover with plastic wrap.

  • Heat about 2 inches of oil in a large cast-iron skillet over high heat. When the oil is very hot, add several of the patties, being careful not to crowd the pan. Cook until browned on the bottom, 2 to 3 minutes, flip and then cook until browned on the second side, 2 to 3 minutes more.

  • Transfer the cooked patties to a paper towel-lined platter and serve immediately. If you’re cooking a large amount, place the cooked
    patties on a baking sheet and keep them warm in a 250ºF oven.

Notes

You can make a gluten-free version by substituting potato starch or gluten-free brown rice flour for the flour.

Nutrition

Serving: 4Calories: 250kcalCarbohydrates: 34gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 188mgSodium: 1000mgFiber: 3gSugar: 7g

Tried this recipe?Let us know how it was!

35+ Best Hanukkah Recipes (2024)

FAQs

What is a good Hanukkah menu? ›

A Traditional Menu for Hanukkah
  • 01 of 12. Potato Latkes I. View Recipe. ...
  • 02 of 12. Spiced Slow Cooker Applesauce. View Recipe. ...
  • 03 of 12. Applesauce. ...
  • 04 of 12. Most Amazing Challah. ...
  • 05 of 12. Wine-Braised Beef Brisket. ...
  • 06 of 12. Salmon with Lemon and Dill. ...
  • 07 of 12. Crispy Rosemary Chicken and Fries. ...
  • 08 of 12. Roasted Green Beans.
Oct 21, 2020

What do Sephardic Jews eat on Hanukkah? ›

Sephardic Hanukkah dishes include cassola (sweet cheese pancakes), bimuelos (puffed fritters with an orange glaze), keftes de espinaka (spinach patties), keftes de prasa (leek patties) and shamlias (fried pastry frills).

What do you serve at a Chanukah party? ›

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks. Fried foods recall the miracle at the Temple of Jerusalem, when a day's worth of oil lasted eight nights.

What three foods are eaten during Hanukkah? ›

From crispy latkes to tangy brisket to jammy sufganiyot. From shallow-fried potato latkes to deep-fried jelly doughnuts, traditional Hanukkah foods hinge on oil. Typically falling in December, the Jewish holiday, also called the Festival of Lights, celebrates the rededication of the Temple in Jerusalem.

What is traditional Hanukkah dinner food? ›

Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and sufganiyot (fried jelly doughnuts). Notice a theme? Traditional Hanukkah foods are often fried because they're reminders of the oil in the legendary Hanukkah story.

What are two fried treats served during Hanukkah? ›

In America, Hanukkah food typically refers to two things: latkes, Eastern European fried potato pancakes, and sufganiyot, jelly-filled doughnuts that are favored in Israel and increasingly popular here.

What do you drink on Hanukkah? ›

Hanukkah / Chanukah Drink Recipe Collection
  • Hebrew Hammer.
  • Mulled Pear and Ginger co*cktail.
  • Aperol Schvitz.
  • Spiced Clementine Sour.
  • Olive Oil Gin Sour.
  • Sababa.
  • Hot Toddy with Spiced Rum.
  • Jelly Donut co*cktail.
Oct 31, 2023

What do you eat for brunch on Hanukkah? ›

While the Hanukkah menorah is usually lit after sunset, a lazy weekend morning is also a great time to celebrate the Jewish holiday. So many traditional Jewish foods double as brunch favorites, from potato latkes (hash browns, anyone?) to doughnuts and challah.

Can Jews eat dairy during Hanukkah? ›

A lesser-known Hanukkah custom is to eat dairy, to celebrate the heroism of Judith, slayer of the general Holofernes. Although Judith's defeat of Holofernes took place centuries before the Maccabees defeated the Romans, Jews in the medieval period began to associate Judith's bravery with the miracle of Hanukkah.

Why do Jews eat cheese on Hanukkah? ›

"By the 14th century, there's quite a strong tradition that people eat cheese on Hanukkah and it's associated with Judith giving cheese to the enemy to make him drunk," Weingarten says.

Why do Jews eat dairy on Hanukkah? ›

The custom of eating dairy foods for Hanukkah dates back to the Middle Ages, when the Book of Judith played an important role in the Hanukkah narrative. Judith was a celebrated Jewish heroine who saved her village from an invading Assyrian army.

What not to bring to a Hanukkah party? ›

Hanukkah doesn't have any dietary restrictions, but make sure not to bring food items that aren't kosher. Even if your hosts aren't observant, it's best to stick with kosher items out of politeness. You never know if the host might have invited observant guests!

What do you bring to a Hanukkah party for adults? ›

If you are looking for a gift to give the host or hostess, it would be pretty much the same as any other party (flowers, alcohol, boxed candies). If you want to be themed, and because Hanukkah isn't a particularly religous holiday, it wouldn't be offensive to give a Hanukkah-related gift.

What should a guest bring to a Hanukkah party? ›

Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games.

What is a traditional Hanukkah gift? ›

The most traditional gift for Hanukkah is gelt, which is Yiddish for “money” — given either in the form of real money or wrapped chocolate coins. These can be used to play the popular Hanukkah game, dreidel.

Why is fried food eaten at Hanukkah? ›

They found a jug of oil that only contained enough fuel to keep the Temple's lamps lit for one day. However, the oil lasted for eight whole days! This miracle is the reason we eat foods fried in oil to celebrate Hanukkah and remember the Maccabees.

References

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