Berry Crumb Cake Recipe (VIDEO) (2024)

FAQs

Why is crumb cake called crumb cake? ›

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.

Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a thick paste.

Origination of Coffee Cake

The first coffee cake likely originated in Germany, specifically in Dresden. However, the Danish came up with the earliest version of eating a type of sweet bread while drinking coffee, so coffee cakes really evolved from many different cultural traditions.

While some people confuse crumb cake for coffee cake, there's actually a pretty big difference between the two. Traditionally, coffee cake is topped with a layer of crumbly streusel, while crumb cake is essentially half crumb, half cake. Both are worthy bakes, but today, we're all about the crumb!

Classic crumb cake originated from central Europe, most likely Germany, as a flat cake covered with a sweet crumb topping referred to as streusel (meaning “something scattered”).

Just keep tweaking the ratio until your ingredients form that moist, dense mass. A well-made crumb should be firm yet tender, and chewy, with big chunks—like granola. The best way to achieve this is to use cold cubed butter.

Streusel is similar to crumb topping and the terms are often used interchangeably. Traditionally, the two have different ratios of the same ingredients, with streusel containing more flour, and crumb topping more sugar, so they offer a different texture and flavor on top of baked goods.

A crumb bun is a New Jersey original. You've probably had experience with a crumb bun, you just don't know it. You came across something called a crumb cake; it's a sheet cake that has a streusel topping on top. Here's the thing: when you cut it into squares, it becomes a bun.

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

What Is Yellow Cake? Yellow cake doesn't get its golden hue from food dyes but from the vibrant color of egg yolks. This cake uses whole eggs rather than separated egg whites, which makes the cake rich and tender.

What is a pastry in a cup called? ›

A cupcake (AmE), fairy cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied. Cupcake.

Its origins speak of its German heritage. The origin of crumb cake was called “streuselkuchen,” and today's modern crumb cake is fairly similar to its forebear.

New York crumb cake (sometimes also called New Jersey crumb cake) is all about the crumb topping. Forget a big cake with a thin layer of crumbles – New York crumb cakes have crumb toppings that are just as thick (sometimes THICKER!) than the cake itself.

crumbs, a cake topping made of sugar, flour, butter, and spice, usually crumbled on top of the raw batter and baked with the cake.

The British began referring to various baked goods served with popular hot beverages by the name 'tea cakes” and (coffee cakes) akin to the initial 'chocolate cake' which did not contain chocolate but was served alongside hot chocolate.