Broccoli Cheese Cakes – Baby Recipe - Creative Nourish (2024)

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Broccoli Cheese Cakes – Baby Recipe - Creative Nourish (1)

Picnic anyone?

Chances are your little one doesn't want to be indoors all the time and you often need to go out to the park to let them play with something (and someone) other then what they have at home. But what happens when they get hungry and you need to give them a quick bite, preferably nutritious and with no added sugar or bad fats? Our Broccoli Cheese Cakes might just be the answer.

Since they are eaten as finger food we suggest you start offering these once your baby turns at least 10 months since they will most likely have the pincer grasp developed by then. However, if you are following the baby-led weaning method since day 1 of introducing solids then the Broccoli Cheese Cakes can probably be offered earlier – up to you based on their eating habits.

Nutritional stuff

Broccoli is our main ingredient here since it is packed with vitamin C and antioxidant and anti-inflammatory nutrients.

Our second choice of vegetables are cherry tomatoes due to their sweet taste and great nutrient content. They are a good potassium and vitamin C source as well as beta carotene and vitamin A.

To ensure the babies protein requirements are met we have chosen cottage cheese and yogurt. Apart from being a great protein source, they are also abundant in calcium and phosphorus which are both very important for children's growth and development.

Our choice of fats here is, of course, olive oil which is pretty much the best of the "good" fats that you can get. We also always choose wholegrain flour over white due to its higher nutrient content while the amount of energy stays pretty much the same.

Preparation

These require a bit more prep than most of our recipes, but once they are done, they are easy to eat wherever you are and can be frozen for later as well. Packed with nutrients, delicious and convenient – how can you ask for more.

Broccoli Cheese Cakes – Baby Recipe - Creative Nourish (2)

Broccoli Cheese Cakes

Broccoli Cheese Cakes - easy, quick and a perfect meal to take to the park or make a large batch and freeze for those days you don't wanna cook

5 from 10 votes

Author: Dora

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Cooling Time 20 minutes mins

Ingredients

  • 2 cups wholewheat flour
  • 1 tbsp baking powder
  • 2 cups broccoli florets
  • cup cottage cheese (sugar-free)
  • 6 cherry tomatoes
  • 3 tablespoon olive oil
  • 1 egg yolk
  • ¾ cup yogurt

Instructions

  • Preheat the oven to 375°F / 190°C

  • Cook or steam (if you have a steamer) the broccoli florets until bright green and tender (steaming retains the most nutrients)

  • Once cooked, mash the broccoli florets with a fork

  • In a bowl mix together the flour, baking powder, cooked broccoli, and cottage cheese

  • Add the chopped tomatoes, oil, beaten egg yolk, yogurt and mix well

  • Grease a baking dish with a bit of olive oil and spoon the mixture into it (or use a muffin tin if you have one!)

  • Bake for around 30-40 minutes or until golden

  • Once cooled (about 20 minutes) separate into 12 pieces and store in the fridge for up to 3 days

  • They can also be frozen for up to 3 months and are a perfect food to take to the park or on a plane

Video

Nutrition

Calories: 128.5kcal

Tried this recipe?Let us know how it was!

Broccoli Cheese Cakes – Baby Recipe - Creative Nourish (3)

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Reader Interactions

Comments

  1. Stephanie

    Is that supposed to be a tablespoon or teaspoon of baking powder ☺

    Reply

    • Dora

      Hi Stephanie!

      It's tablespoon. I know it sounds strange, but the flour is wholegrain flour which doesn't rise all that well so a tablespoon is needed.

      Reply

  2. Vanessa

    Large or mini muffins ?

    Reply

    • CreativeNourish

      Hi Vanessa,

      Regular ones (so large) if you are asking about serving size, but in general you can make them as big or as small as you want.

      Reply

  3. Dani

    Do you reheat these or serve cold?

    Reply

    • Ana

      Hi Dani,

      You can do either. I usually take them out of the fridge about an hour before serving so they reach room temperature and then serve them like that.

      Reply

  4. Anne

    Broccoli Cheese Cakes – Baby Recipe - Creative Nourish (8)
    I made these as normal sized muffins, ut did add extra water as the mixture was a bit dry & not all flour mixed in.
    my 10 month old granddaughter loved them & so did we ❤️❤️
    pity I couldn't add a picture

    Reply

    • Ana

      Hi Anne,
      Making them as muffins sounds like a great idea! So glad you all liked them:)

      Reply

  5. Shasta

    How small did you chop the cherry tomatoes?

    Reply

    • Ana

      Very small, like the size of half a pea.

      Reply

  6. Jan

    Is there a substitute for the egg yolk for babies with an egg allergy?

    Reply

    • Ana

      I'm sorry Jan, we haven't tried this recipe with an egg substitue.

      Reply

      • Ana

        You can try the Zucchini cake recipe which is similar but does not have egg - https://www.creativenourish.com/zucchini-cake/#recipe

        Reply

Leave a Reply

Broccoli Cheese Cakes – Baby Recipe - Creative Nourish (2024)

FAQs

How do I give my 6 month old broccoli? ›

Method
  1. Bring a pan of water to the boil, place chopped broccoli florets in the pan and cook until tender, about 8 minutes.
  2. Drain, then blend or mash with a fork to get a smooth consistency. If the mixture is too thick, add a little full-fat milk or baby's usual milk.
  3. Allow to cool before serving.

Is broccoli too gassy for babies? ›

Brassica veggies (such as cauliflower, broccoli or brussels sprouts) can sometimes give your baby gas. Signs of an infant allergy or sensitivity to something you're eating include: stomach upset (diarrhea, green stools with mucus or blood, vomiting) skin problems.

Can my baby eat broccoli everyday? ›

Yes. Broccoli is an excellent source of vitamin A, which supports eye health. Broccoli also contains vitamin B6 and folate, for growth and brain development, as well as fiber for healthy digestion.

How many times a day should I feed solids to my 6 month old? ›

From 6–8 months old, feed your baby half a cup of soft food two to three times a day. Your baby can eat anything except honey, which they shouldn't eat until they reach 12 months old. You can start to add a healthy snack, like mashed fruit, between meals.

Is broccoli hard on baby stomach? ›

It can be introduced to babies 8 months and older since young infants will probably have a hard time digesting this vegetable. Aside from that, older babies are more able to digest food such as broccoli, making them less prone to have gas.

What are Stage 1 baby foods? ›

Stage 1 weaning foods

During stage 1, you want to start with weaning foods like soft and pureed foods; think soft cooked sticks and pureed fruits and vegetables, yoghurt, and mashed avocado. Some vegetables that are great to start with are: Parsnip. Broccoli.

Is it better to boil or steam vegetables for baby puree? ›

The longer you boil, the more nutrients escape. Boiling will result in vegetables that have some level of diminished nutrients. Steaming: Steaming baby foods preserve most nutrients, unlike boiled vegetables. During steaming, the heat of the steam cooks the veggies, and they are spared from the boiling water.

Is it better to steam or boil vegetables for baby food? ›

Steaming is especially beneficial for delicate vegetables like broccoli, cauliflower, and peas. It requires minimal water and helps preserve water-soluble vitamins. Steamed vegetables can be easily pureed or served as finger foods, making it a versatile technique for your baby's meals (2).

Can you eat baby broccoli raw? ›

The best way to experience the health benefits of broccolini is to eat it raw. The stems, leaves, and florets are all edible. You can also choose to steam your broccolini and serve it as a side to complete a tasty, nutritious meal.

What does broccoli go well with? ›

The best dishes to serve with broccoli are cashew chicken, mongolian beef, brown rice and vegetables, quinoa, lo mein, fried shrimp, crispy tofu, steak fajitas, garlic bread, parmesan roasted potatoes, grilled chicken, baked salmon, spinach salad, cauliflower rice, and couscous.

How do you give broccoli to a baby? ›

For smaller babies starting weaning 6 months to 12 months old. Steam the broccoli until you can squash it between your finger and thumb. The broccoli should be soft but not completely falling apart. If you are super nervous, slice the broccoli stem in half and try half at a time.

How to make broccoli puree for baby food? ›

Steam or boil the broccoli in a saucepan over a medium heat for 8 minutes until very tender. Adding 2–3 tablespoons boiled water, purée the broccoli in a food processor, or using a hand blender, until smooth.

How do you thicken broccoli puree for babies? ›

If you need to thicken up your puree for an older baby, it can sometimes be as simple as adding less liquid. You can also try adding baby cereal, plain whole milk yogurt, wheat germ, mashed low-sodium cottage cheese, mashed banana, pureed sweet potato, or pureed tofu.

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