Chocolate Peppermint Creams Candy Recipe (2024)

FAQs

Can you add peppermint extract to melting chocolate? ›

Also, melted chocolate doesn't mix readily with tiny amounts of liquids. So, don't add peppermint extract or any other liquid to the melted chocolate, as this may cause the chocolate to suddenly harden. (A few drops of peppermint oil, on the other hand, can be added.)

Their names were Clarke, Nickolls and Coombes. Take the first few letters of each name and you get Clar-Ni-Co. Not a lot of people know that. NO LONGER MADE BUT WE DO HAVE AN ALTERNATIVE - PEPPERMINT CREAMS CLICK HERE !!!

Tips for Making the Best Peppermint Bark

You can also pick up the baking pan and tip it to help the chocolate slide around. Why are my layers separating? You may have chilled the layers for too long. Only refrigerate the bottom and middle layer for 10–15 minutes before spreading the next layer on top.

Frequently Asked Questions. How long is peppermint bark good for? Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.

Melt or temper chocolate to desired temperature. Add the extract of choice and mix it gently. The extract will mix with the chocolate without any changes to the consistency or texture of the chocolate. Set the chocolate in molds, use in ganache, as dipping sauce etc.

An important step to remember: Keep the chocolate dry

Chocolate and water don't go together. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky. And sadly, there's no way to completely undo the damage.

Peppermint Cream Fondants - with a crispy white shell and soft centre. These are a very good alternative to the original Clarnico mint creams which have been discontinued by the manufacturer sadly.

Method. Put the icing sugar into a bowl and gradually mix in the condensed milk to make a soft dough (you may not need all the condensed milk). Add the peppermint extract and mix until you have a smooth, kneadable dough. Add a little more icing sugar if the mixture gets too sticky.

Because of the difference in menthol concentration, they are not ideal substitutes for one another despite having similar properties. As a result, spearmint is more commonly used in sweet and savory applications, while peppermint is more often found in sweet desserts, especially around the holidays.

In a past Reddit thread, one user said, “The Kirkland brand peppermint bark in the bakery is absolutely fire… way better than the individually wrapped Ghirardelli peppermint bark.” Others said it's “the best part of the holidays!” We have to agree with the positive reviews.

What's the difference between peppermint and peppermint bark? ›

Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season.

Most of us can agree, however, that peppermint bark is the best minty dessert of all time. What's not to like? It's chocolatey, crisp, crunchy, and super festive. Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma's beloved bark.

Most candies do have expiration dates, but like most foods, these dates serve more as guidelines for when to consume them. It's generally fine to eat candy past its expiration date, though the quality and texture does decline after a certain point.

Peppermint bark will keep for weeks if stored in an airtight container at room temperature. This makes it a great gift idea around the holidays—make a big batch at the beginning of December and grab what you need for easy gifts for teachers, neighbors, and friends.

Using a plastic spatula, stir the chocolate occasionally as it melts. Add in the peppermint extract or flavoring (depending on if you're using chocolate melts or real chocolate) and stir it thoroughly into the melted chocolate.

Traditional Candy Melts candy is vanilla flavored; however, you can also find them in dark cocoa and light cocoa, as well as a variety of limited edition flavors. If you want to add your own flavoring, make sure your extract is oil-based. Anything that's not oil-based may ruin your melted candy.

The peppermint extract will cause the white chocolate to seize up - you need to use oil-based flavors especially for candy-makers.

Peppermint extract goes really well with chocolate and is often used in brownies. Its also nice to have on hand for candy making, especially around the holidays. Almond extract. Almond extract is another flavor that goes well with chocolate but can also stand alone.