Today’s Easy 7-up Biscuits Recipe are a simple addition to any meal you are preparing for dinner tonight. I loved making these Easy 7-up Biscuits Recipe because I wanted to see if such an easy recipe would really be that good?! Yep they are. Then the part of me that has-to-adapt recipes to be healthier made them with low-fat sour cream, whole grain bisquick, and then reduced the butter by half. They were unbelievably tasty! 🙂
Simple ingredients in our Easy 7-up Biscuits Recipe!
- lowfat sour cream
- whole grain bisquick, plus additional for dusting
- 7-up
- butter
Enjoy our Easy 7-up Biscuits Recipe & some of these too:
• Jalapeno Honey Cornbread
• No-Knead Artisan Loaf Recipe
• Perfectly Flaky Biscuits Recipe
• Homemade Flour Tortillas
• Irish Soda Farls Recipe
How to make our Easy 7-up Biscuits Recipe:
- Preheat oven to 450 degrees.
- Cut sour cream into bisquick mix with a fork.
- Add 7-up and stir just until combined.
- It makes a very soft dough.
- Sprinkle extra bisquick on the counter and pat dough out to 1/4 inch. (don’t knead dough just pat flat)
- Pour melted butter into 9 inch square pan.
- Cut dough into circles, place into prepared pan.
- Bake 12-14 minutes or until golden brown.
- Yields: 12
Excited to help launch a new cookbook with Easy 7-up Biscuits Recipe!
The Six Sisters asked me help them spread the word about their cookbook–I was happy to help out by making this recipe. We’re sure you’ll love it as much as we do.
Yield: 12
I love these Easy 7-up Biscuits Recipe because I was intrigued to see if such an easy recipe could really be THAT good?! Yep they are.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Ingredients
- 1/2 cup lowfat sour cream
- 2 cups whole grain bisquick, plus additional for dusting
- 1/2 cups 7-up
- 2 tablespoons butter
Instructions
- Preheat oven to 450 degrees.
- Cut sour cream into bisquick mix with a fork.
- Add 7-up and stir just until combined.
- It makes a very soft dough.
- Sprinkle extra bisquick on the counter and pat dough out to 1/4 inch. (don't knead dough just pat flat)
- Pour melted butter into 9 inch square pan.
- Cut dough into circles, place into prepared pan.
- Bake 12-14 minutes or until golden brown.
- Yields: 12
Nutrition Information:
Yield:
12Serving Size:
1
Amount Per Serving:Calories: 125Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 280mgCarbohydrates: 14gFiber: 0gSugar: 3gProtein: 2g
We hope you put our Easy 7-up Biscuits Recipe on the meal plan for this week! Enjoy.
We love to hear about your magical cooking moments. . . if you get a chance to make our recipes then leave us a comment or tag us on Instagram @cookingwithruthie , pin us on Pinterest , or follow along with us on Facebook so we can share in the joy of cooking with you! Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
One more thing before you go. . .
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Love Always,
Ruthie & Madeliene
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Chef Ruthie
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Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
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Easy 7-up Biscuits Recipe
Title:
Easy 7-up Biscuits Recipe
Authors:
- Chef Ruthie
Categories:
- Appetizer
- Biscuit/Scones
- Popular
- Vegetarian
Mentions:
7-up, biscuick, Butter, Sour cream
Keywords:
Easy 7-up Biscuits Recipe
Last Updated:
February 20, 2021
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