Easy Cream Cheese Spritz Cookies Recipe (2024)

FAQs

What is the trick to using a cookie press? ›

Place it in the refrigerator for 3 to 4 minutes and try again. Butter is highly recommended when making Spritz cookie dough. If margarine or solid vegetable shortening is used, the dough may turn out too soft to release from the press.

No do not use parchment paper and do not grease the cookie sheet either. Spritz are butter cookies so they need something grippy to grip onto. And since there is so much butter in the recipe they come off the cookie sheet very easily.

*Perfect spritz dough has a soft malleable texture that is not too sticky or stiff. Creamed butter and sugar is the foundation of great spritz cookies.

Simply adding the flour to the stand mixer and beating it in runs the risk of overdeveloping gluten and giving you a tough or dense cookie (not what you want after all that work with the creaming). Instead, the best method is to add the flour and mix it in by hand, stopping as soon as no dry flour remains.

1) Don't grease your baking pan — line it instead

“For the best results, choose a silicone baking mat or parchment paper to line your pan,” Dawn recommends. “Simply greasing your pan — basically adding fat to it — will encourage your cookies to spread.” (Check out our side-by-side test baking to see for yourself.)

Warm Cookie Sheets

If you're batch baking your cookies, make sure you're placing cookie dough on cooled cookie sheets. If the cookie sheets are too warm, they can cause the cookies to spread.

Kitchens tend to heat up during any baking extravaganza, meaning the butter you leave on the counter to soften might get too soft. If this happens, the butter will melt faster in the oven and your cookies will flatten before they can set. Thirty minutes is usually enough counter time to soften butter.

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

Can you use store bought cookie dough in a cookie press? ›

Loading the Cookie Press

To save time, buy premade cookie dough that comes in a log shape. Avoid using cookie dough that has big pieces like chocolate chips or nuts in it.

There are a few things you can do to add liquid to your cookie dough if it is too dry and crumbly. One option is to add milk, water, or another liquid until the dough is the right consistency. You can also try adding melted butter or shortening. If your dough is still too dry, you may need to add more flour.

Properly stored, spritz cookies can last for up to 2 weeks at room temperature. Make sure the cookies are completely cooled to room temperature before storing them. Warm cookies can create condensation in the container, making them soggy. Store the cookies in an airtight container.

Fill cookie press with dough and with desired disks, press cookies onto an ungreased cookie sheet. Bake 10-12 minutes or until the edges are light golden brown.

More flour, not less, will help with sticky dough. You cannot use any dough in a press—if you can actually get it to press, most cookie doughs will not hold the spritz shape when baked. The key here is the butter and flour. Let the butter soften naturally before creaming it.

You sent the invitations for the holiday cookie decorating party, and now you must bake hundreds of cookies. A cookie press can make that onerous job a little easier. Once filled with dough, cookies can be rapidly squeezed onto a prepared baking sheet rather than spooning or scooping each by hand.

You can certainly press the balls of dough with a floured fork before cooking. They will spread even more in the cooking process. If you over flatten them. before cooking, they will.