Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (2024)

FAQs

What is potato bread made from? ›

Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust. And the light, but firm, structure with generous craggly holes make for the most fantastic toast.

To add potato flour or flakes to an existing recipe that doesn't call for it: Substitute 1/4 cup (46g) potato flour or 1/2 cup (43g) potato flakes for 1/4 cup (30g) of the all-purpose or bread flour in a recipe using 3 to 4 cups (360g to 480g) of flour.

Potato bread hits each mark, with each bite somehow tender and substantial. Plus, adding potato to bread boosts its nutritional profile. Potatoes provide fiber comparable to whole-wheat bread, along with zinc, iron and a healthy jolt of potassium, according to the U.S. Department of Agriculture.

Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it.

Ever since the Martin family introduced their sweet, buttery, soft potato bread with a distinctive golden color to local farmer's markets in the 1950's, Martin's Potato Bread has been a delicious staple of goodness not only at the family table but in restaurants around the world!

This homemade potato bread is a soft and fluffy loaf of bread made with mashed potatoes! The potatoes add moisture and starch to the bread, which makes it moist and tender. Potato bread is a great choice for sandwiches, toast, or just eating plain. This from-scratch version is way better than store-bought!

Potato bread provides almost three times more potassium than whole-wheat bread and seven times more than white bread. Potassium protects your cardiovascular health because it offsets the impact of too much sodium by lowering blood pressure.

The result is a powder that's more beige in color, similar in appearance to whole-wheat flour. Potato flour is of course much higher in nutritional value than starch. Plus it's rich in vitamins, minerals, protein, and fiber, making it a healthier, gluten-free alternative to wheat flour.

Potato bread can be a healthier option compared to traditional white bread. Potato bread often contains a mix of wheat flour and potato flour or mashed potatoes, which can add some nutritional benefits such as additional fiber, vitamins, and minerals.

Is potato bread good or bad for you? ›

So if you're on a limited-calorie diet, or trying to avoid carbs, eating this bread will likely not fit in with your diet. However, if you're looking to simply increase your vitamin, mineral, and fiber consumption, potato bread is an excellent way to sneak in more of these healthy micronutrients.

The starch molecules in potatoes contain negatively charged phosphates that deter them from recombining, and diluting flour with potato makes it harder for the wheat starches to crystallize as well. The net effect? Potato breads stay soft much longer.

According to the wonderful website Food Timeline, potato breads have been around since the mid-18th century. Mashed or in the form of potato flour, potatoes were first added to bread when ingredients like wheat were scarce and expensive.

If you've never had potato bread before – don't worry. It doesn't taste like potatoes! The potatoes make the bread moist and soft and give it the most wonderful texture. It is still a soft bread, but is not super delicate, so it is great for sandwiches and toast.

To some people, the idea of “potato” in bread may make them think of a more savory flavor profile, preventing them from using it for their beloved PB&J's or sweet bread puddings. However, the subtle sweetness of this bread actually makes it equally suitable for sweet and savory recipes.

It is a type of bread that is made with mashed potatoes added to the dough. This bread is typically made with the same basic ingredients as other types of bread, such as flour, water, yeast, and salt, but the addition of potatoes gives it a denser texture and a slightly sweet flavor.

Potato bread can be a healthier option compared to traditional white bread. Potato bread often contains a mix of wheat flour and potato flour or mashed potatoes, which can add some nutritional benefits such as additional fiber, vitamins, and minerals.

Significantly More Potassium

You can boost your intake by choosing potato bread. One slice has 230 milligrams of potassium, which is 5 percent of the 4,700 milligrams you should consume daily. Potato bread provides almost three times more potassium than whole-wheat bread and seven times more than white bread.