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Cook
Skip The Meat And Make Meatballs With Ricotta Cheese
Want to stretch your budget just a bit or simply try something new and delicious? Swap out the meat in your meatball for ricotta and enjoy polpette di ricotta.
By L Valeriote
Cook
Fridge Vs Pantry: The Best Way To Store Hot Sauce
By Emily Voss
Cook
Mistakes To Avoid When Poaching Eggs, According To An Expert
By Jennifer Mathews
Cook
The Best And Worst Type Of Pan To Make Scrambled Eggs In
By Caryl Espinoza Jaen
Cook
3-Ingredient Bang Bang Sauce Is Too Versatile To Ignore
By Chris Sands
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Cook
Fridge Vs Pantry: The Best Way To Store Hot Sauce
You might think hot sauce basically lasts forever, but it actually can go bad, and the best place to store your bottle depends heavily on its ingredients.
By Emily Voss
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Cook
Mistakes To Avoid When Poaching Eggs, According To An Expert
Nelson Serrano-Bahri, the Director of Innovation at the American Egg Board, told Food Republic how to properly approach the daunting task of poaching eggs.
By Jennifer Mathews
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Cook
Age Your Easter Peeps For A Crunchy Twist
Whether you're a Peeps fan or you've never really loved them, it's time you tried aging these marshmallow critters to give their soft texture a curious crunch.
By Jennifer Waldera
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Cook
Bobby Flay's Go-To Sauce For Dipping French Fries
Bobby Flay's french fry sauce couldn't be easier to throw together, and its versatile smoky and savory flavor will reward you ten times over.
By Erica Martinez
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Cook
The Fishy Twist Jamie Oliver Puts On His Easter Lamb
Jamie Oliver's unconventional seasoning for a roast rack of lamb can create the most savory, meaty, delicious version you've ever served on your Easter table.
By Caryl Espinoza Jaen
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Cook
The Knife Hack To Pry Spam Out Of The Can
There are plenty of ways to enjoy SPAM, but only if you can manage to get it out of its can. This knife trick makes easy work of freeing your ham.
By Sharon Rose
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Cook
Simplify Your Purim Hamantaschen With Cake Mix
Purim is known for costumes, drinking, and hamantaschen -- take away some of the difficulty of making those little cookies by using a kosher cake mix.
By Erica Martinez
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Food
Chicago-Style Pizza Is More Than Just Deep Dish
With its thin, crispy crust and square-cut slices, tavern-style pizza is vastly different from deep-dish, but just as integral to Chicago’s culinary history.
By Emily Voss
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Cook
Alex Guarnaschelli's Non-Negotiable Easter Dinner Sides
Alex Guarnaschelli has great ideas for Easter side dishes that are delicious, won't add much fuss to your already-big meal, and carry the spirit of spring.
By Erica Martinez
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Drink
Expert-Approved Toppings To Take Your Irish Coffee To The Next Level
Food Republic spoke to a whiskey expert to find out what kinds of fun toppings complement a delicious Irish coffee, whether for St. Paddy's day or any day.
By Erica Martinez
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Cook
The Tricky Reason Chocolate Easter Bunnies Are Usually Hollow
Easter bunnies are a delicious tradition, but they can also be a taste of disappointment -- why are they hollow, darn it? Well, the answer is actually twofold.
By Jennifer Mathews
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Cook
5 Kitchen Innovation Trends To Watch At Inspired Home Show 2024
Food Republic got a sneak peek at the latest kitchen wares and gadgets from all over the world that will be on display at The Inspired Home Show 2024.
By Selena Fragassi
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Cook
The Simple Method To Properly Clean Collard Greens
You may have heard that you're meant to soak your collard greens, but that can actually risk spreading disease and germs. Clean them this way instead.
By Sharon Rose
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Cook
The Easy Egg Swap For Tender Purim Hamantaschen
There are as many recipes for hamantaschen as there are bakers who make them, but trust us when we say yours should include a plain egg yolk for a tender crumb.
By Annie Epstein
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Cook
The Boozy Vanilla Extract Alternative You Need In Rotation
Vanilla extract is pivotal in so many desserts and baked goods -- or is it? If you find yourself plumb out, you can turn to your liquor cabinet for a swap.
By Annie Epstein
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Cook
The Cleaning Mistake That Will Destroy Your Favorite Frying Pan
Buying quality frying pans for your kitchen is an investment. It's important to protect them by cleaning them properly, which requires a bit of patience.
By Emma Pilger
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Cook
Why Jacques Pépin Uses Ice Cream To Make French Toast
Jacques Pépin uses melted French-style vanilla ice cream to make his French toast, resulting in a deliciously rich and eggy dish with minimal cleanup.
By Jennifer Mathews
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Cook
The Reason Your Zucchini Noodles Turned Out Soggy
Instead of babysitting your zucchini noodles to make sure they don't fall apart, use these easy prep tips that really cut down on the risk of sogginess.
By Hannah Beach
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Cook
Replace Flour With Chickpeas For Ridiculously Rich Chocolate Cake
That can of chickpeas sitting in your pantry is actually thesecretingredient for a deeply delicious and decadent gluten-free chocolate cake.
By L Valeriote
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Cook
How To Dye Easter Eggs With Whipped Cream And Kool-Aid
Follow our easy steps for turning whipped cream or Kool-Aid into edible dyes, so you can make classic pastel Easter eggs or even rainbow tie-dyed versions.
By Hannah Beach
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Cook
DIY TikTok's Viral Crookie With Store-Bought Cookie Dough And Croissants
TikTok has made yet another pastry go viral, and while the OG is in Paris, you can make it at home yourself with only two simple ingredients.
By Jennifer Mathews
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Food
Why Alabama's Signature BBQ Sauce Is White
While other barbecue sauces are based on tomatoes, mustard, or even vinegar, Alabama's signature sauce is based on mayonnaise, which gives it its pale color.
By Erica Martinez
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Cook
You Should Really Add A Pinch Of Salt To Your Next Hot Chocolate
To elevate your hot chocolate recipe from tasty to truly delectable, add just a pinch of salt, which also goes well with tons of other delicious additions.
By Khyati Dand
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Cook
The Closest Substitute For Peas In A Recipe
Lime beans are known for their creamy and sweet qualities, making them an excellent substitute for peas - just make sure you don't eat them raw.
By L Valeriote
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Grocery
What Makes Costco's Food Court Hot Dogs Taste So Good
Costco hot dogs can become a cult classic over the years, incredibly satisfying for just a $1.50. But beyond the price, what makes them so good?
By Samantha Jenkins
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Cook
The Smartest Way To Store Broccoli In Your Fridge
The best way to keep broccoli fresh isn't in a plastic bag or airtight container, but in a similar manner to how you would store cut flowers.
By Hannah Beach
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Cook
How To Destem Kale Like A Professional
While buying de-stemmed kale seems like a time saver, it is very easy to do at home. Plus you save yourself the hassle of picking out stems or slimy leaves.
By Sarah Mohamed
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Cook
The Odd Reason To Consider Storing Your Carrots In Sand
Storing carrots in sand seem like an odd choice but it's super beneficial to preserving their shelf-life - in some cases as much as several months.
By Chris Sands
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Drink
You Can Buy Starbucks' Flavor Syrups To Recreate Your Order At Home
To recreate your favorite Starbucks drinks at home without a ton of guesswork, trying buying the chain's officially-branded syrups from these vendors.
By Erica Martinez
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