Cornbread and croutons are both crowd-favorite recipes. So we thought, why not combine the two to give you a deliciously crunchy addition to your next dish? This homemade cornbread crouton recipe is SO easy – just two main ingredients and a little salt and pepper.
Whether you are making croutons for chili, salads, or stuffing, these cornbread croutons are an irresistible addition to your favorite dish.
Recipe for Cornbread Croutons
Best known for adding flavor and texture to salad or stuffing, croutons have become a traditional addition to family-favorite dishes.
And cornbread has been a classic side for soups and stews for ages because of it’s nostalgic flavor.
If we take both cornbread and croutons and combine them, it is sure to make an irresistibly delicious addition to any soup, stew, salad, or stuffing.
Where did croutons come from?
Although most people believe croutons to come from France, the actual origins are unknown.
The cubed and seasoned pieces of bread have many variations, further blurring the lines of origin. But we do know one thing for sure, they are delicious.
Can you use boxed cornbread?
Yes – any cornbread recipe will do. If you’re in a hurry, a boxed recipe might be just the thing for you. We love Famous Dave’s cornbread mix – so delicious.
However, if you have the time, making cornbread from scratch will often add even more flavor and make for a better crouton.
How do you store homemade croutons?
You can store the cornbread croutons in a resealable plastic bag or airtight container, removing as much air as you can.
When storing the croutons, it’s best to keep them on the counter in a room temperature environment.
Ingredients
- Cornbread
- Olive Oil
- Salt
- Pepper
Instructions
- Make cornbread with whatever recipe you’d like (here is one from our site)
- Cut into bite-sized pieces
- Ideally, let it sit out overnight. But you can just wait about five hours.
- Toss with olive oil, salt and pepper.
- Preheat oven to 400 degrees.
- Place cornbread pieces on a greased baking sheet.
- Bake for 10 minutes and shake.
- Bake for an additional 5 minutes.
Cornbread Croutons
Yield: 30
Prep Time: 6 hours
Cook Time: 15 minutes
Total Time: 6 hours 15 minutes
Cornbread croutons are a delicious addition to any meal. Combining the traditional flavor with the traditional crunch will leave everyone wanting more.
Ingredients
- Cornbread
- Olive Oil
- Salt
- Pepper
Instructions
- Make cornbread with whatever recipe you'd like
- Cut into bite sized pieces
- Ideally, let it sit out overnight. But you can just wait about 5 hours.
- Toss with olive oil, salt, and pepper.
- Preheat oven to 400 degrees.
- Place corn bread pieces on a greased baking sheet.
- Bake for 10 minutes and shake.
- Bake for an additional 5 minutes.
Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 37Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 126mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 1g
Please verify this information with your preferred nutrition calculator.
How long are croutons good for?
Cornbread croutons can last up to 2 weeks in a room temperature environment, or up to 1 month if frozen.
Storing them at room temperature will preserve the flavor of the croutons and allow you to immediately add them to another dish without having to thaw.
Can croutons be frozen?
Yes – you can freeze the cornbread croutons. They must be stored in a resealable freezer bag before being placed in the freezer.
The croutons will last anywhere from 4 to 6 weeks in the freezer, but as with most things, the longer they are frozen, the flavor begins to weaken slightly.
More Recipes You May Enjoy
- Easy Instant Pot Cornbread – Totally Fool Proof!
- Easy Sweet Cornbread Recipe
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- How to Make a Bread Bowl from Frozen Roll Dough
- Easy Twisted Spinach Breadsticks Recipe
- Easy Pull Apart Cheesy Bread Recipe
- Easy Sourdough Zucchini Bread Recipe
This recipe brings together flavor and nostalgia. Cornbread croutons are the perfect addition to salads, soups, stews, or stuffing.
We are sure that your friends and family will love them and just won’t be able to get enough.
- About the Author
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Katie Clark( Simply Side Dish Creator )
Katie Clark is a mom of three with a passion for creating home-cooked meals every night for her family. She has learned the skill of cooking from the time she was young and comes from a long-line of women who love to cook. Over the years, she has developed this skill to not only help her family but thousands around the world with her popular copycat recipes, jello salads, and twists on traditional favorites. She has a degree in journalism and loves to help others succeed in getting dinner on the table!
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