Maid Rite Recipe Loose Meat Sandwich + Video (2024)

ByDonna Elick

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Use our Maid Rite recipe to create a loose meat sandwich that tastes just like the restaurant original! Each ground beef sandwich may look like a sloppy joe, but it tastes nothing like one. The flavor is so much better, and with our recipe, you can make them at home!!

Maid Rite Recipe Loose Meat Sandwich + Video (1)

This loose meat sandwich recipe may seem simple, but trust me — there’s something special about these sandwiches. They’re easy to make and irresistibly scrumptious!

Maid Rite Recipe

If you live in the Midwest, you may already be familiar with Iowa’s famous Maid-Rite restaurant franchise.

They’re best known for their loose meat sandwich — perfectly seasoned ground beef served on a warm, slightly sweet bun with pickles and diced onion.

My husband and his family grew up enjoying the Maid Rite sandwich, so I wanted to create a homemade version.

After a lot of trial and error, I came up with this crockpot loose meat sandwich recipe. Trust me, this one is a keeper!!

For a delicious twist on a ground beef sandwich, make a batch of burger bombs. They’re made with frozen dinner roll dough — the perfect game-day food!

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How to Make a Maid Rite Sandwich

At the restaurant, the ground beef is prepared in very large pots. But for this recipe, you’ll be using a crock pot.

RECIPE VIDEO

Watch the video in this post to see us make this Maid Rite recipe from start to finish!

  1. Slow cook the ground beef.

    Combine all of the ingredients in a slow cooker, then cover and cook on High for 1 hour.

    Remove the lid, then continue cooking for 2-3 hours, or until most of the liquid is gone.

  2. Assemble the sandwich.

    The classic Maid Rite sandwich is served on a steamed bun. If you have a steamer, you can use that. Otherwise, warm or toast the buns.

    Scoop the seasoned ground beef onto the bread. Use a slotted spoon, otherwise the liquid will make the buns too soggy.

  3. Add your favorite toppings.

    At Maid-Rite, you can order a “Cheese-Rite,” which is the original loose meat sandwich topped with cheddar cheese, onion, and pickles.

    Other popular toppings at the restaurant are jalapenos, BBQ sauce, and cheddar cheese sauce.

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Serving Suggestions

Pair this Maid Rite recipe with any of your favorite cookout or picnic side dishes.

You can’t go wrong with a side of corn (which Iowa is also famous for) or a side of French fries.

If you’re feeding a crowd, skip the fries and whip up some potato salad or crockpot baked beans with bacon instead.

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Loose Meat Sandwich Recipe FAQ

What is the difference between a Sloppy Joe and a loose meat sandwich?

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce.

The meat mixture is slightly sweet and often enjoyed without additional toppings.

Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all. The meat has a bold beefy flavor, and the sandwich comes with pickles and diced onion on top.

How do you reheat Maid Rite sandwiches?

Allow the meat to cool, then transfer to an airtight container and store in the refrigerator. I don’t recommend storing the assembled sandwiches, because the buns will become soggy.

Reheat the meat in the microwave or in a pot on the stovetop, adding a splash of liquid as needed to keep the meat moist.

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Prep Ahead Instructions

This Maid Rite recipe is perfect for meal prep! Toss everything in the crockpot and let it cook for a few hours while you go about your day.

If needed, you could also cook the meat ahead of time and reheat it later. It will keep in the refrigerator for 3 to 4 days, or in the freezer for up to 3 months.

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Enjoy!
With love, from our simple kitchen to yours.

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Maid Rite Recipe Loose Meat Sandwich + Video (11)

Maid Rite Recipe Loose Meat Sandwich + Video

Donna Elick

Use our Maid Rite recipe to create a loose meat sandwich that tastes just like the restaurant original! Maid Rites are a childhood favorite.

5 stars from 6 reviews

Tried this recipe?Please comment and review!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main

Cuisine American

Method Slow Cooker

Servings 8

Ingredients

  • 1 cup warm water
  • 1 tablespoon dried minced onion
  • 1 teaspoon low sodium beef base, or a bouillon cube
  • 1 teaspoon low sodium chicken base, or a bouillon cube
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 pounds lean ground beef

For Serving

  • 8 hamburger buns

Optional Toppings

  • cheese
  • pickles
  • diced onion
  • ketchup

Instructions

  • Set slow cooker to high. Add all ingredients except ground beef and stir to combine. Add beef and stir again; be sure beef is completely coated.

  • Cover slow cooker and cook for 1 hour, stirring occasionally to break up ground beef.

    After 1 hour of cook time, remove lid and continue cooking on high for 2 ½ – 3 hours, until most of the liquid has cooked off. Continue to stir occasionally and break up any chunks of beef.

  • Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings. We love cheese, ketchup and pickles!

  • Serve and enjoy!

Video

Donna’s Notes

  • To make this recipe JUST like the Maid Rite restaurant does, steam the hamburger buns before you load them up with loose meat.

Nutrition

Serving: 1sandwich | Calories: 373cal | Carbohydrates: 26g | Protein: 41g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 106mg | Sodium: 574mg | Sugar: 7g | Fiber: 1g | Calcium: 88mg | Iron: 6mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Maid Rite Recipe Loose Meat Sandwich + Video (13)

Originally published April 2014, updated and republished June 2023

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate linkyour price will remain the sameand The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it allows us to keep creating new recipes.

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Maid Rite Recipe Loose Meat Sandwich + Video (2024)

FAQs

Maid Rite Recipe Loose Meat Sandwich + Video? ›

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.

What's the difference between a Maid-Rite and a sloppy joe? ›

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.

What is the difference between a loose meat sandwich and a sloppy joe? ›

From a certain viewpoint, you could consider a sloppy joe just a saucy take on the loose meat sandwich, which is ground beef combined with Worcestershire sauce and onions. If you find a traditional sloppy joe too saucy, then try a meaty sloppy joe recipe.

What state is famous for loose meat sandwiches? ›

Iowa's loose-meat sandwich — perhaps second only to the pork tenderloin as the state's most famous culinary concoction between two buns — is known as a Maid-Rite after the brand of franchise restaurants that sell the sandwich.

Where did the Maid-Rite sandwich originated? ›

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.

What do people in Wisconsin call sloppy joes? ›

sloppy Joes. Some in southeastern and central Wisconsin call these "barbecue" sandwiches. For those who say Spanish hamburger, there's a good chance they grew up in the Fox Cities. Outside of Wisconsin, sloppy Joe is the dominant name.

What is the New Jersey version of Sloppy Joe? ›

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

What is another name for a loose meat sandwich? ›

You call them Maid-Rites, after the ubiquitous Maid-Rite chain of restaurants that claims to have invented them. You might call them tavern sandwiches. Or just plain old loose meats.

What was the original sloppy Joe made with? ›

Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.

Do you drain sloppy joe meat? ›

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce; heat through.

What is the most ordered sandwich in America? ›

The people have spoken. America's top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

What is another name for a Maid-Rite? ›

Most Iowans call them Maid-Rites. Another faction refers to them as Taverns. A contingent craves Canteens. And when the meat's cooked in a tomato sauce base, only then can you get away with dubbing it a Sloppy Joe.

What cut of meat is ground beef made from? ›

Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: Chuck: 78–84% lean.

Who is the CEO of Maid-Rite? ›

Maid-Rite Corporation's CEO and president is Bradley L. Burt. The corporate headquarters are located in Des Moines, Iowa.

What is a fancy name for a sloppy joe? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

What's the difference between a sloppy joe and a sloppy Jane? ›

Our Sloppy Jane recipe is a healthy cross between chili and Sloppy Joes that makes great sandwiches. This is a hearty sandwich is made with ground turkey or ground chicken so it is lighter and lower in calories.

What are sloppy joes called in Pennsylvania? ›

In Central PA, what we call a barbecue sandwich is what most of the rest of the world calls a sloppy joe.

What exactly is a sloppy joe? ›

Notorious for being 'messy' to eat, a sloppy joe is a sandwich filled with a saucy meat mixture (typically using Ground Beef) with a sweet, tangy or spicy flavor profile, with seasonings and vegetables tucked in. It's fun to eat and is a crowd pleaser for kids and adults alike!

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