by Jocelyn (Grandbaby Cakes) · Updated
Jump to Recipe
The BEST Key Lime Pie Recipe starts with a buttery graham cracker crust that is filled with a creamy citrus filling and unique raspberry swirl design. This takes the classic pie to a whole new level! A showstopper!
I have been making a classic key lime pie recipe for several years now. It’s one of my daddy’s absolute favorite pies so he requests it quite a bit during the year. If I don’t make him the homemade rendition, he is forced to order it at any restaurant we go to (heartbreaking I know). Thus, this how I became motivated to learn how to make key lime pie myself.
Table of Contents
What Is Key Lime Pie?
Classic Key Lime Pie’s name came from the Florida Keys where small key limes originated. The recipe starts with a filling made with condensed sweetened milk, key lime juice and egg yolks. It becomes quite creamy, sweet and delicious. It is then poured into a graham cracker crust and baked for a few minutes then completely set in the refrigerator before serving.
Most times it is garnished with whipped cream when served and additional fruit or served plain as is.
What is most important to understand is that the juice of key limes is crucial here. You can’t replace with regular limes for key lime pie. The good news here is that there are several key lime juice brands on the market that you can easily find in grocery stores or even online. I usually use Nellie’s and Joe.
Ingredients for Easy Key Lime Pie Recipe Filling
Making key lime pie could not be easier. The base of my Easy key lime pie recipe is a very simple mixture of the following:
- Egg yolks
- Sweetened condensed milk
- Key lime juice
- Vanilla extract
Key Point: Make sure you are getting the sweetened condensed milk and NOT Evaporated Milk.
The sweetened milk provides the sugar for this recipe and creamy consistency. If you buy evaporated milk, you will have an unsweetened runny mess on your hands.
Graham Cracker Crust
If you want to make this pie baking process even easier, you can also buy a pre-made graham cracker crust at the grocery store. However I suggest trying my insanely easy Graham Cracker recipe because it is beyond simple to throw together and tastes even more incredible!
However it is so simple to make the crust that it won’tmatter whatever you decide. This custard is poured into a graham cracker crust and bakedfor 15 minutes to set.
Simple Raspberry Swirl
There are many key lime pie recipes online but the small addition of warmed raspberrypreserves swirled through the batter changes the game. It truly does make this the bestkey lime pie recipe online. The raspberry tartness is wonderful with the sweetness andtart flavor of the lime juice. It also makes such a huge difference in the presentationof the pie. The update is not only super easy but absolutely gorgeous and dramatic.
Other Key Lime Desserts
If you serve this raspberry key lime pie on any holiday, be ready to receive complimentsgalore. If you wanted to, you could also make this a multi berry key lime pie and adddifferent flavors to it. That would be fun as well!
Craving more key lime desserts? Try my Key Lime Pie Cookie Cups! Or these Key Lime Pie Cookies! Amazing!
*Did you make this recipe? Please give it a star rating and leave comments below!*
Best Key Lime Pie Recipe with Raspberry Swirl
The Best Key Lime Pie Recipe starts with a buttery graham cracker crust that is filled with a creamy citrus filling and unique raspberry swirl design!
4.30 from 10 votes
Print Pin Rate
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 8 slices
Calories: 357kcal
Author: Jocelyn Delk Adams
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
For the Filling:
- 3 large egg yolks
- ½ cup key lime juice
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon pure vanilla extract
- 2 tablespoons seedless raspberry jam just melted in microwave until liquid
- Optional: Whipped Cream and Raspberries for garnish
US Customary – Metric
Instructions
For the Crust:
Preheat oven to 350 degrees.
Mix together graham cracker crumbs, melted butter and sugar in a bowl.
Pour the mixture into a 9 inch pie plate and press down into the plate and around the sides. Bake for 10 minutes to set.
For the Filling:
Whisk together egg yolks, key lime juice, condensed milk, and vanilla extract.
Pour filling into baked pie crust.
Next carefully spoon drops of melted raspberry preserves (make sure they are just melted) over filling. Using a butter knife or skewer, drag the knife through the drops creating a swirl pattern in the filling.
Bake for 15 minutes until set then let rest until it cools to room temperature.
Refrigerate for 2-3 hours, garnish with whipped cream and berries if desired and serve.
Video
Notes
Make sure you do not use regular lime juice for this recipe. Buy key limes and squeeze juice or use store bought key lime juice.
Nutrition
Calories: 357kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 106mg | Sodium: 239mg | Potassium: 236mg | Sugar: 39g | Vitamin A: 470IU | Vitamin C: 6.3mg | Calcium: 166mg | Iron: 0.9mg
Tried this Recipe? Tag me Today!Mention @GrandbabyCakes or tag #grandbabycakes!
pinterest facebook twitter email
