Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (2024)

Between school, sports, and other extracurricular activities, it’s nearly impossible for parents to find quality time to spend with their kids. And while planned family activities are often poorly received, inviting the kids to help out in the kitchen can be a fun and educational way to bond. Which is why I loved compiling theseSeven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (1)

Having grown up in the age of television food programming, many of today’s kids have a strong appreciation for how food is made and a desire to try some of the recipes and techniques they’ve seen on TV. In fact, you have to look no further than Food Network’s hit showRachael vs. Guy: Kids Cookoff and Fox’s Master Chef Junior to see just what kids can do in the kitchen if given the proper guidance.

Bottom line, Make it a Family Thing with theseSeven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe. Parenting experts will tell you that eating a meal around the dinner table is important, and it is. You can make it even more special by making the cooking process a family affair as well.

Assign each family member a task based on age and ability, and get in the habit of coming together each night to make a meal that is worthy of the best restaurants. You’ll accomplish two things by doing this: First, you’ll be building good habits and spending quality time with your family, and second, you’ll take the pressure off of one person to do all of the work of meal planning and prep.

It’s truly a win-win for everyone involved, and once you start doing it, you’ll wish that your parents had done it with you.So keep reading for Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe

#1 Start Them Young
Like most things you want to teach your kids, the earlier you can get them started, the better. While obviously you’re not going to let a toddler handle a knife or cook at the stove, there are plenty of tasks that aren’t dangerous that will get them excited about food. Give your kindergartener a bowl of green beans to snap, or let your kids dump flour into the mixing bowl when making bread. Kids from almost any age can help measure, rinse, stir, or clean.

#2 Start Simple with aNo Bake 3 point Weight Watchers Cheesecake Recipe
When you first teach your kids to cook, you can overwhelm them with complicated recipes and techniques. Instead, try easy snacks and recipes that require very little, but turn out impressive. Simple dips, fruit salads, or easy pizzas are all things that won’t burn out your kids, and that they’ll love to eat when the time comes. The younger your kids are, the shorter their attention span, so you need to make sure that whatever you’re doing is hands on, and produces results fast. It will make them extra excited to get in the kitchen next time, especially if they end up getting a treat at the end. ThisNo Bake 3 point Weight Watchers Cheesecake Recipe is the perfect recipe for kids to help prepare!

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (2)

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No Bake 3 point Weight Watchers Cheesecake Recipe

Each serving is 3 points - makes 12 servings!.

Prep Time 10 minutes

Servings 12

Ingredients

  • 8 Low-Fat Graham Cracker squares 9 Points
  • 8 oz. fat free cream cheese (softened) 6 Points
  • 1 cup cold vanilla almond milk 1 Points
  • 2 Tblsp. lemon juice 0 points
  • 1 small box instant vanilla pudding (sugar free) 3 Points
  • 8 oz. fat free Cool Whip 15 Points
  • 1 can can lite cherry pie filling (or any flavor) 4 Points

Instructions

  1. Line the bottom of a 9 x 13 pan with whole graham crackers.

  2. Beat the cream cheese until smooth.

  3. Add milk and lemon juice to the cream cheese and beat until smooth.

  4. Stir in pudding mix, then fold in Cool Whip.

  5. Spread cream cheese mixture over graham crackers.

  6. Spread pie filling over top.

  7. Refrigerate overnight for graham crackers to soften. Enjoy!

Recipe Notes

1. Line the bottom of a 9 x 13 pan with whole graham crackers.

2. Beat the cream cheese until smooth.

3. Add milk and lemon juice to the cream cheese and beat until smooth.

4. Stir in pudding mix, then fold in Cool Whip.

5. Spread cream cheese mixture over graham crackers.

6. Spread pie filling over top.

7. Refrigerate overnight for graham crackers to soften. Enjoy!

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe

INGREDIENTS

8 Low-Fat Graham Cracker squares 9 Points
8 oz. fat free cream cheese (softened)6 Points
1 cup coldvanilla almond milk1 Points

2 Tblsp. lemon juice 0 points
1 small box instant vanilla pudding (sugar free)3 Points
8 oz. fat free Cool Whip15 Points
1 can lite cherry pie filling (or any flavor)4 Points

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (3)

Directions:

1. Line the bottom of a 9 x 13 pan with whole graham crackers.

2. Beat the cream cheese until smooth.

3. Add milk and lemon juice to the cream cheese and beat until smooth.

4. Stir in pudding mix, then fold in Cool Whip.

5. Spread cream cheese mixture over graham crackers.

6. Spread pie filling over top.

7. Refrigerate overnight for graham crackers to soften. Enjoy!

Each serving is 3 points – makes 12 servings!.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (4)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (5)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (6)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (7)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (8)

#4 Don’t Be Afraid to Make a Mess
Kids love messes, and while you may not like cleaning up, it can make cooking all the more fun. Let kids roll out pie dough, stir batters, and smash tomatoes with their hands. Just make sure you teach them how to clean up after each session as well.

#5 Get Kids Their Own Gear
If mommy or daddy is a professional chef, then your kids may look up to you when you put on your crisp white jacket and hat to go to work. Who says you have to limit it to work? Go get your kids their own aprons or jackets. It will teach them about cleanliness, and maybe even encourage them to follow in your footsteps as a professional some day.

#6 Let Them Be in Charge

After a few lessons in the kitchen, let kids that are old enough take over the planning, prep, and even some of the cooking. Kids will be excited to know that a meal that they came up with on their own is eaten and enjoyed by the family. Of course, you can help them if they request it, or aren’t old enough to do everything on their own, but it’s an amazing sense of accomplishment when they do as much as they can on their own.

#7 Take Them Shopping
Instead of dreading taking your kids shopping, embrace it. Walk them through the produce department, and talk about different fruits and vegetables and their nutritional benefits. Let them touch, smell, and feel the difference between different types of fruits, and teach them about different meats and cheeses. Skip the junk food aisles to limit begging, but instead teach your kids the value of real, wholesome food. Farmer’s markets are another great way to get kids excited about different foods, and you’ll have a blast watching your kids’ excitement as they learn how different foods are grown and produced. It can teach them to appreciate good quality food that fuels their bodies instead of just satiating them.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (2024)

FAQs

Why is my no bake cheesecake base soggy? ›

I'd say it's too much liquid in the cheesecake batter and it didn't set fast enough and the liquid and moisture got into the base. Baking the base would help, but I guess if you need to bake it then there's no point to make a no bake cheesecake. Buiscuits, butter and a bit of cocoa powder for the base.

Why is my no bake cheesecake leaking liquid? ›

In some cases, your filling just needs more time to chill. No-bake cheesecakes generally need at least 4-6 hours in the refrigerator to set properly. If your filling is still runny after that time, try chilling it for another 2-4 hours.

How do you make a no bake cheesecake set faster? ›

Generally speaking they only take 8–12 hours to set in the fridge, so making it the night before is always preferable. I can hardly think of a situation where you'd need a no bake cheesecake in the next couple of hours. However when setting the base I would recommend using the freezer.

Is bake or no-bake cheesecake better? ›

They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

Will no-bake cheesecake harden in the fridge? ›

For a flavor boost, use Biscoff crumbs instead of graham crackers! How long does a no-bake cheesecake take to set in the fridge? Generally at least 6 hours, but most recipes recommend an overnight rest. I think resting for up to 24 hours is fine.

Does no-bake cheesecake get firm? ›

But given time to chill all the way down to 40°F (4°C), which takes about six hours, the filling becomes firm and dense, much more like a "real" cheesecake and far easier to slice. During that time, the filling will lend some of its moisture to the crust, making it considerably less crumbly.

Why did my no-bake cheesecake curdle? ›

If you are making a plain cheesecake such as my no-bake vanilla cheesecake, you can probably get away with cold ingredients, but generally the cream cheese should be room temp. Often a cheesecake mixture can split or curdle because of over mixing – I often get comments of 'how long do I mix for?

How long does a no-bake cheesecake last? ›

I piped 150ml of extra whipped cream around the edge, then sprinkled over chopped/whole Mini Eggs - decorate the cheesecake just before serving. The cheesecake will keep in the fridge for up to 3 days.

Can I put my no bake cheesecake in the freezer to set? ›

No, do not use the freezer to set the cheesecake, as this will result in a less attractive texture and the filling will not slice properly. For a firm no-bake cheesecake with neat slices, refrigerate it for a minimum of 12 hours. This makes it an ideal make-ahead dessert option.

How do you fix a lumpy no bake cheesecake? ›

You can either pour the mixture into a pot at a low temperature or put it in a bowl over warm water. Stir continuously until all the cream cheese lumps are melted, and the mixture is completely smooth. It is also a good method to fix cheesecake batters that are curdled or split.

What happens if you put too much butter in a cheesecake crust? ›

What happens if I increase amount of butter in cake recipe? It will collapse/ flatten/ “fall” (structurally!) if you add too much fat (lipids) oil or butter, it doesn't matter which kind.

Why didn't my no bake cheesecake set overnight? ›

The filling needs proper chilling, a minimum of four hours but preferably overnight, to set into sliceable sections. Freezing the cheesecake results in a too-hard-to-enjoy crust and filling. Try this: The cheesecake should be shiny and firm to the touch when set.

Why does my no bake cheesecake melt? ›

Melting is a common woe in no-bake cheesecakes! Here are some secrets to a firm, sliceable filling: 1. Whip the cream right: Over-whipping cream cheese or heavy cream can create a grainy, melty texture.

What happens if you put a warm cheesecake in the fridge? ›

If you place a hot or warm cheesecake in the fridge, it may not set properly and the heat can also have a negative impact on other items in your fridge. The USDA says to avoid the “danger zone” you must place a cooled cheesecake in the fridge within two hours.

How do you fix a no bake cheesecake that didn't set? ›

After the chill time, if your cheesecake still isn't firm enough, you can freeze it to help it set up. Be careful not to freeze it too long unwrapped though; it can cause the texture to become gritty.

How do you make cheesecake stiffer? ›

A bit of alcohol or acid can help set your cheesecake a bit firmer, as well as making sure that you use full fat cream cheese (the cheaper stuff can be a bit looser than something like philly too) as well as double cream which you whip quite firm.

Why is my no bake cheesecake base too hard? ›

If your cheesecake base is too hard – this can be down to a few things, such as brands of biscuits, too much butter, or a really cold fridge (or if you froze the cheesecake). Generally I stick to a rule of about 100-150g of butter in a biscuit base.

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