Wasabi Pea Snack Mix Recipe on Food52 (2024)

Cashew

by: Kendra Vaculin

March5,2015

4.7

3 Ratings

  • Serves 6

Jump to Recipe

Author Notes

This snack mix is for when you've realized that eating an entire store-bought container of wasabi peas every three days is not a sustainable practice AND/OR for when you feel like mixing all of the best snacks together in a bowl and dousing them with what the little girls I used to babysit called "Ketchup of Death" -- Sriracha, obviously. Knock this out. You will not regret it.

These homemade wasabi peas are a little different than what you're used to, but they pack the same bite and crunch. —Kendra Vaculin

  • Test Kitchen-Approved

What You'll Need

Ingredients
  • For the wasabi peas:
  • 1 cupdried whole peas
  • 1 1/2 tablespoonswasabi paste (find this at your local Asian market, or use wasabi powder to make paste --- usually there are directions on the container)
  • 1 tablespoontahini
  • 1/2 teaspoonrice wine vinegar
  • 1/2 teaspoonground mustard
  • For the snack mix:
  • 2 tablespoonsunsalted butter
  • 1/8 cup(2 tablespoons) Sriracha
  • 1 tablespoonsoy sauce
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoonpowdered ginger
  • 1/2 cupcashews
  • 2 cupscrispy rice cereal squares (like Rice Chex)
  • 1 package dry ramen, broken into pieces (throw away the weird flavor packet)
  • 1/2 cupcheese crackers (like Cheez-Its, but not Cheese Nips because those are worse -- trust)
  • 1/2 cupcorn chips (like Fritos)
Directions
  1. In a bowl, cover peas with water and soak overnight.
  2. The next day, preheat oven to 200° F. Rinse peas and pour into a pot with fresh water and set over medium heat. Bring to a boil and then reduce to a simmer, cooking peas until they are just tender. Drain peas and allow to dry completely.
  3. Spread peas in a single layer on a parchment-lined baking sheet. Bake for 1 hour. Remove from oven and increase temperature to 250° F.
  4. Allow peas to cool slightly before pouring them into a bowl with wasabi paste, tahini, vinegar, and ground mustard. Mix to evenly coat.
  5. Spread peas in a single layer on (the same! you’re smart) parchment-lined baking sheet and cook for 20 minutes. Remove from oven and allow to cool. Peas can be made a few days ahead if kept in an airtight container. Alternatively, you can buy wasabi peas and skip right to this next step.
  6. Preheat the oven to 250° F. Melt butter in a small bowl. Add Sriracha, soy sauce, garlic, and ginger. Whisk to combine.
  7. Mix cashews, cereal, corn chips, ramen pieces, and cheese crackers in a large bowl. Pour melted butter mixture over it and toss to coat.
  8. Dump onto a parchment-lined baking sheet in an even layer. Bake until the mix is crunchy, about an hour, tossing occasionally. Allow to cool.
  9. Stir in 1/2 cup wasabi peas. Serve or store!

Tags:

  • American
  • Pea
  • Wasabi
  • Vinegar
  • Soy Sauce
  • Mustard
  • Cashew
  • Snack

See what other Food52ers are saying.

  • Megan Town

  • Leandra

  • Burf

  • meganvt01

  • saddicott

Recipe by: Kendra Vaculin

A fan of female driven comedies, a good beat, your hair today, and making foods for friends.

Popular on Food52

12 Reviews

Karin A. September 20, 2020

YUM!!! This snack mix is so much fun to eat...My friends who have tried it cannot stop eating it.

Jordan December 21, 2017

How long do these usually keep stored?

Italianshortie December 19, 2017

Cashews - raw, unsalted or roasted, salted?

Megan T. December 19, 2017

I use raw since they spend a lot of time in the oven, it always comes out delicious!

Megan T. February 6, 2016

The peas from scratch method flopped horribly--running out to buy premade wasabi peas. The peas were mushy and gross.

Leandra November 2, 2015

HA! love it. I basically choose my friends by who can correctly identify the highly inferior cheese nip in a blind taste test.

Kendra V. November 2, 2015

GIRL. that is exactly how it should be done.

Burf July 3, 2015

New favorite snack! Thanks!
Totally agree with you on the Cheezit/CheeseNip front.

meganvt01 March 20, 2015

I used store-bought wasabi peas because I was pressed for time but this snack mix was amazing!

saddicott March 15, 2015

Can you use frozen peas?

mtncook March 9, 2015

Do you make your own wasabi peas because it's healthier or just because you can? I WILL be making this soon!

Kendra V. March 9, 2015

just because i can!

Wasabi Pea Snack Mix Recipe on Food52 (2024)

FAQs

Are wasabi peas a healthy snack? ›

Wasabi peas provide several important nutrients, including protein and fiber, and can be a great addition to a balanced diet. However, they also contain a good amount of calories, and certain varieties may be high in added sugar and sodium. Therefore, it's best to enjoy them in moderation.

How many wasabi peas in 1 oz? ›

According to the Mirror columnist, as well as a contributor to Serious Eats who spoke of her own wasabi pea addiction, it is most certainly possible, and even probable, to go way over that 10 pea (or 1 ounce) limit, so you should be aware that wasabi peas are also high in carbs (24 grams per ounce) and sodium (130 mg ...

What pairs well with wasabi peas? ›

There are only two things, in my humble opinion, that go well with wasabi peas: beer and other sembei-type (crunchy rice cracker) snacks. That is all.

Is wasabi good for diabetics? ›

Wasabi peas provide vitamins, minerals and dietary fiber, which can help keep you satiated for longer time. The snack has health benefits and it can be consumed for diabetic patients. However, as wasabi peas are often dense in calories, carbs and sodium it should be consumed in moderation.

Are wasabi peas bad for cholesterol? ›

Are Wasabi Peas Good For You? consume over an ounce of fiber. Fibers are known to keep digestion regular and prevent high cholesterol levels. So eating them will provide you with enough calories for your day.

Are wasabi peas healthier than chips? ›

In addition to their unique flavor, wasabi peas have certain nutritional benefits that make them a reasonably healthy snack — especially compared to many other salty, crunchy choices. They provide a wide range of vitamins and minerals, will keep you satiated and add a large amount of flavor to a dish in small amounts.

Do wasabi peas have MSG? ›

green peas, salt, palm oil, cornstarch, sugar, salt, wasabi flavor, msg, artificial color, (fd&c, yellow no. 5 & blue no. 1). Packaged in a facility that processes peanuts and other tree nuts.

Do wasabi peas use real wasabi? ›

Even more surprising, perhaps, is the answer. JFC International and Hapi Foods both sell products called "wasabi peas." Their products -- and almost all other "wasabi" products sold in North America -- are not made with wasabi (wasabia japonica), but are in fact made with horseradish (amoracia rusticana).

Are dried pea snacks healthy? ›

Snapea Crisps are higher in carbs than chips, but are also significantly higher in protein and fibre. They are actually higher in fibre and protein than fresh snap peas, which is going to benefit most people's diets. But… For those watching their sodium levels, obviously the fresh snap peas are the way to go.

Do wasabi peas need to be refrigerated? ›

Wasabi flavored green peas in its natural form make a delicious and fresh snack. Storage Instruction: After opening your pouch, place them in airtight or heavy-duty plastic bags to keep freshness locked in. Refrigeration is recommended.

Are wasabi peas anti inflammatory? ›

The spice in wasabi peas, known as allyl isothiocyanate, offers various health benefits for those who consume them. Allyl isothiocyanate has anti-inflammatory properties that may help reduce inflammation in the body.

What fruit goes with wasabi? ›

A typical Japanese combination: plum and wasabi. They're not only a great pair because they share green aromas but also because they balance each other out; wasabi's pungency is the perfect counterpart of a sweet plum's freshness.

Who should not eat wasabi? ›

Bleeding disorders: Wasabi might slow blood clotting. Large amounts of wasabi might increase the risk of bleeding and bruising in people with bleeding disorders. Surgery: Wasabi might slow blood clotting. Large amounts of wasabi might cause too much bleeding during surgery.

Is wasabi bad for blood pressure? ›

Supports heart health: Wasabi can help lower blood pressure and reduce the risk of heart disease. Aids digestion: The natural chemicals in wasabi can help stimulate the production of digestive enzymes, promoting better digestion and gut health.

Is wasabi bad for high blood pressure? ›

Wasabi contains a small amount of potassium. Research shows that diets rich in potassium can have a positive impact on blood pressure. When participants in a study on potassium took in around 4,100 mg of potassium each day, their blood pressure readings were lower than participants who took in less.

Is food from wasabi healthy? ›

Yes, wasabi is healthy! This powerful green root is packed with nutrients, including vitamin C, potassium, and calcium. It also contains antioxidants and compounds that can help protect your body against inflammation and chronic diseases.

Are wasabi peas high in sugar? ›

Wasabi peas contains 518 calories per 120 g serving. This serving contains 17 g of fat, 17 g of protein and 75 g of carbohydrate. The latter is 17 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Wasabi peas contains 6.3 g of saturated fat and 0 mg of cholesterol per serving.

Is it healthy to eat a lot of wasabi? ›

What happens when you eat a lot wasabi? Well, beyond experiencing the burning sensation in your nose and mouth, you may develop some gastrointestinal issues as well. This is because wasabi and other spicy foods stimulate the liver and gallbladder, causing side effects like diarrhea and nausea.

How healthy are pea snacks? ›

Snapea Crisps are higher in carbs than chips, but are also significantly higher in protein and fibre. They are actually higher in fibre and protein than fresh snap peas, which is going to benefit most people's diets.

References

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