Savoury Semolina Cake Recipe

Published: Nov 6, 2017 | Last Updated On: Nov 20, 2020 by Aarthi

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Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake with step wise pictures.

Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.

I have been eyeing on this recipe for quite sometime now. This is Anjum Anand's recipe and it is too good. If you try your hands on it you will never regret it.

This cake is super easy to make and it taste so yummy. It is so easy to make and it has lots of veggies in them so it is very healthy. I enjoyed it so much for breakfast with a cup of tea.

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The cake is made with sooji, yogurt and veggies. The seasoning which you add gives lots of flavour to the cake. The yogurt added in this cakekeepsit incredibly soft and moist.

The cake tasted very similar to our sooji upma. But i loved the sweet and savoury taste of it.

https://www.yummytummyaarthi.com/2016/12/russian-tea-cakes-recipe-russian-tea.html

https://www.yummytummyaarthi.com/2013/01/homemade-yogurt-yoghurt-how-to-make.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/05/eggless-carrot-cake-recipe.html

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Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.

4.34 from 3 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 6 servings

Author: Aarthi

Ingredients

▢ Sooji / Semolina - 1 cup My 1 cup measures 240 ml
▢ Yogurt - ½ cup
▢ Water - ½ cup
▢ Carrot - 1 medium size chopped finely
▢ Beans - 6 chopped finely
▢ Frozen Peas a handful
▢ Green Chillies - 1 chopped finely
▢ Ginger - 1 tblsp grated
▢ Turmeric Powder - 1 tsp
▢ Salt to taste
▢ Sugar - 1 tblsp
▢ Oil - 4 tblsp
▢ Mustard Seeds - 1 tsp
▢ Cumin Seeds - 1 tsp
▢ Sesame Seeds - 1 tsp
▢ Baking Soda / Cooking Soda - ¾ tsp

Instructions

▢
Preheat oven to 200 degree C / 400 degree F. Line a baking pan with parchment paper and grease it with oil.
▢
Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick.
▢
Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle.
▢
Pour it into the batter and mix well.
▢
Add in baking soda and mix well.
▢
Pour it in the prepared pan and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done.
▢
Remove it from oven and let it cool down for 10mins.
▢
Remove it from tin and cool it down. Slice and serve.

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Pictorial:

Line a baking pan with some parchment paper. Grease it lightly with oil. Set that aside till needed.Pin

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Ak
at

hello admin,
Swaadist recipe.Looks soooo Yummy and delicious, I love your recipes and your site.
Shahi Paneer Recipe in Hindi
Reply
Sangita
at

Do you use fine or coarse sooji?
Reply
- Aarthi
  at
  
  it is fine variety
  Reply
Sam
at

Delicious! Thank you for the recipe 🙂
Reply
Henrietta
at

Thanks Aarthi
I made it and we all loved it .
Reply
- Thasleem tajudeen
  at
  
  What can we use instead of yoghurt and how much??
  Reply
  - Aarthi
    at
    
    yogurt is important for the texture.
    Reply

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Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake (2024)

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